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Description
La Pèira en Damaisèla La Pèira 2017Jeb Dunnuck 97+ 100 The 2017 La Pira is brilliant. This estate continues to fashion some of the most impressive wines in the Languedoc. Blockbuster notes of smoked black fruits, ground pepper, and graphite all give way to full bodied red that has building tannins, stunning purity of fruit, and a fresh, balanced, elegant style thats going to age gracefully. Robert Parker Wine Advocate 95 100 I was shown a prospective blend for the 2017 Terrasses du
Jeb Dunnuck 97+/100
The 2017 La Pèira is brilliant. This estate continues to fashion some of the most impressive wines in the Languedoc. Blockbuster notes of smoked black fruits, ground pepper, and graphite all give way to full-bodied red that has building tannins, stunning purity of fruit, and a fresh, balanced, elegant style that’s going to age gracefully.
Robert Parker - Wine Advocate 95/100
I was shown a prospective blend for the 2017 Terrasses du Larzac La Pèira, which comprises 50% Syrah, 40% Grenache and 10% Mourvèdre. Still to fully absorb its oak, vanilla and cedar notes loom large against a backdrop of cola, plum and blueberries. Full-bodied and concentrated, it finishes long and dusty, with a fair bit of tannic clout.
Carsten Stammen 97/100
Diese tief dunkelrote Cuvée aus Grenache, Syrah und Mourvèdre offenbart in ihrem konzentrierten Duft Noten von dunklen Früchten, Gewürzen, Kräutern und Tabak und zeigt sich am Gaumen saftig, dicht und vollmundig mit Beeren-, Pflaumen- und Kirscharomen, vielschichtiger Würze, kräftigem, dabei geschliffenem Tannin, kühlen mineralischen Anklängen und kraftvollem, harmonischem Abgang. Zu Gerichten mit dunklem Fleisch wie Rind, Lamm oder Wild, Gans oder Ente oder auch solo als Begleiter festlicher Anlässe ein großer Genuss. Ich gebe dem ‚La Pèira‘ 97 Preis-Genuss-Punkte.
Ausbau
18 Monate auf der Feinhefe in neuen Eichenholzfässern (225 bis 600 L) gereift.
Tipp des Sommeliers
Bei 16-18 Grad servieren. Perfekt zu Daube de Boeuf, Wildgerichten, Tapenade oder Ziegenkäse. Zu Gerichten mit dunklem Fleisch wie Rind, Lamm oder Wild, Gans oder Ente
Terroir
Kiesige Quartär-Alluvialablagerungen (Pliozän) mit Sand, Schluff und Ton.
Weingut
Domaine La Pèira en Damaisela ist mit Abstand eines der besten Weingüter in ganz Frankreich.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy