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Description
The Turkish CookbookThe definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food from grilled meats, salads, and gloriously sweet pastries to home cooking family staples such as dips, pilafs, and stews is beloved around the world. This is the first book to so thoroughly showcase the diversity of
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
| EAN: | 9780714878157 |
| Farbverschnitt: | Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen. |
| Erscheinungsjahr: | 15.03.2019 |
| Produktform: | Leinen, Gebunden |
| Titel der Reihe: | Phaidon Press## |
| Autoren: | Dagdeviren, Musa |
| Fotograph: | Glanville, Toby |
| Seitenzahl/Blattzahl: | 512 |
| Abbildungen: | 120 farbige Abbildungen |
| Keyword: | healthy food;Turkish food;Turkish recipes;Turkish cuisine;Chef's Table;550 recipes;chicken kebabs;Turkish culture;Istanbul;Istanbul & Beyond;Classical Turkish Cooking;Tree of Life;Mediterrainian Cooking;recipes |
| Fachschema: | Türkei / Küche, Restaurants~Türkei~Türkei / Reiseführer, Wanderführer, Reisebeschreibung~Kochen / Allgemeines Kochbuch, Grundwissen |
| Fachkategorie: | Kochen und Rezepte allgemein~Kochen: Rezepte und Anleitungen~Reiseführer, Nationale und regionale Küche |
| Region: | Türkei |
| Thema: | Entdecken |
| Text Sprache: | eng |
| Verlag: | Phaidon Verlag GmbH, Phaidon |
| Länge: | 277 mm |
| Breite: | 187 mm |
| Höhe: | 53 mm |
| Gewicht: | 1827 gr |
| Genre: | Importe |
| Herkunftsland: | CHINA, VOLKSREPUBLIK (CN) |
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