SKU: 66511840268

Ikarus Invites The World's Best Chefs

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Ikarus Invites The World's Best ChefsThe summit of good taste For the tenth time, Executive Chef Martin Klein gives an exclusive behind the scenes look of Restaurant Ikarus, introducing the guest chefs of the year, explaining their extraordinary menus and showing how to recreate the dishes of the world's best chefs yourself. For twenty years, the best chefs in the world have come to the Salzburg Restaurant Ikarus in Hangar 7, which itself has been awarded two Michelin stars and is one of

The summit of good taste For the tenth time, Executive Chef Martin Klein gives an exclusive behind-the-scenes look of Restaurant Ikarus, introducing the guest chefs of the year, explaining their extraordinary menus and showing how to recreate the dishes of the world's best chefs yourself. For twenty years, the best chefs in the world have come to the Salzburg Restaurant Ikarus in Hangar-7, which itself has been awarded two Michelin stars and is one of the best gourmet addresses in the country - with a unique concept worldwide: Every month, a different international culinary star takes over the kitchen and cooks together with Executive Chef Martin Klein and his team. The world's best chefs at Restaurant Ikarus talk about their career paths, their culinary philosophy, what has shaped them and their work - and show ambitious amateur chefs how to bring a piece of top culinary art home. The anniversary volume, celebrating the twenty-year existence of Hangar-7 and thus Restaurant Ikarus, shines with a diverse and high-profile selection of guest chefs: Among them are two-star chef Curtis Duffy, who brings some rock 'n' roll to Hangar-7 with his exciting, tension-filled cuisine, and three-star chef Kevin Fehling, whose guests all sit together at one table in a personal atmosphere. Also, a great Austrian who became a gastronomic par excellence in the USA found his way to Restaurant Ikarus as a guest chef: Wolfgang Puck.

EAN: 9783967041453
Farbverschnitt: Generell werden die Bücher ohne Farbverschnitt geliefert, auch wenn die Abbildungen einen Farbverschnitt zeigen.
Erscheinungsjahr: 23.01.2025
Autoren: Klein, Martin & Ikarus-Team
Redaktion: Pantauro
Seitenzahl/Blattzahl: 480
Themenüberschrift: COOKING / Individual Chefs & Restaurants
Keyword: Cookbook; Hangar 7; Ikarus; Kochen; Köche; Rezepte; Salzburg; chefs; cooking; famous; recipes; star chefs
Fachschema: Salzburg (Land)~Kochen / Prominente kochen, TV-Küche~Restaurantführer
Fachkategorie: Kochen und Rezepte allgemein~TV-, Starkoch-Kochbücher
Länge: 335 mm
Breite: 249 mm
Höhe: 46 mm
Gewicht: 3426 gr
Produktform: Gebunden
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SKU: 66511840268

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