Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
For Your Every Summer RSVP, with Code: SUMMER15
Description
Hatsukokoro "Hayabusa" ZDP-189 3-Layer 180mm SantokuThis "Hayabusa" (Falcon) ZDP 189 series from Hatsukokoro is hand forged using ZDP 189 steel, with an exceptional hardness of 67 HRC. A minimalist, lightweight ultimate tool for chefs who are looking for superior hardness and edge retention. Spec: Origin (Made in): Seki, Gifu Prefecture, Japan Brand: Hatsukokoro Knife Type: Santoku Blade Construction: San Mai Grind: Double edged Blade (50 50 Grind) Hagane (Core Steel): ZDP189 Jigane (Cladding):
This "Hayabusa" (Falcon) ZDP-189 series from Hatsukokoro is hand-forged using ZDP-189 steel, with an exceptional hardness of 67 HRC. A minimalist, lightweight ultimate tool for chefs who are looking for superior hardness and edge retention.
Spec:
- Origin (Made in): Seki, Gifu Prefecture, Japan
- Brand: Hatsukokoro
- Knife Type: Santoku
- Blade
- Construction: San Mai
- Grind: Double-edged Blade (50/50 Grind)
- Hagane (Core Steel): ZDP189
- Jigane (Cladding): Stainless Steel
- Hardness: 67HRC
- Hand-forged, hand-ground, hand-sharpened
- Blade Length (heel-to-tip): 180mm (7.1")
- Blade Height (at heel): 47mm
- Spine Thickness
- Above heel: 2.5mm
- Middle: 2.8mm
- Handle
- Shape: Hachikaku (Octagonal)
- Material: Bubinga
- Length: 129mm
- Shape: Hachikaku (Octagonal)
- Overall Length: 319mm
- Weight: 139g (4.90oz)
- Stamped Mark (Front): In Japanese Kanji "Trademark Hatsukokoro" (登録 初心); ZDP 189
Care:
ZDP-189 is a super steel from Hitachi, with extremely high carbon and chromium content. The steel can achieve superbly high hardness, enabling some artisans to harden the knife to up to 67HRC. ZDP-189 knives are pricier compared with knives of same style and finish but with a lesser steel. These knives could retain sharpness much longer, but require more experience when it comes to sharpening. Burrfection Store does not recommend sharpening beginners to buy this knife as their first knife.
Cutting Surface:
Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. AVOID glass, metal, countertops, and other rigid, non-forgiving surfaces.
Sharpening:
We recommend sharpening all quality Japanese knives on whetstones, as we believe they yield the best results for your knives.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy