Masamoto（正本）Unagi Saki Knife, Sharpened, Water Buffalo Handle, Eel Filleting Knife, With Name Engraving, 220mm

Masamoto（正本）Unagi Saki Knife, Sharpened, Water Buffalo Handle, Eel Filleting Knife, With Name Engraving, 220mmMasamoto Unagi Saki Knife The Unagi Saki is a specialized knife for preparing eel, with regional variations designed for different cutting styles such as belly or back splitting. This knife is single beveled and made from high carbon steel, offering excellent sharpness. It shows minimal signs of use. Some patina is present but shallow, and overall condition is excellent. It has been sharpened, so it is ready to use immediately upon arrival. Please

Masamoto Unagi-Saki Knife

The Unagi-Saki is a specialized knife for preparing eel, with regional variations designed for different cutting styles such as belly or back splitting.

This knife is single-beveled and made from high-carbon steel, offering excellent sharpness.

It shows minimal signs of use. Some patina is present but shallow, and overall condition is excellent.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered), "正本" (Masamoto), and "秀" (Shu), along with a personal name.

A rare and refined tool from Masamoto—ideal for precision eel preparation in both home and professional kitchens.

Length: 320mm
Blade Length: 220mm
Blade Width: 42mm
Blade Thickness: 7-8mm
Weight: 277g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)