Sakai Amakawaya Usuba Knife, Sharpened, Single Bevel, Vegetable Knife, Hagane Steel, 180mm

Sakai Amakawaya Usuba Knife, Sharpened, Single Bevel, Vegetable Knife, Hagane Steel, 180mmSakai Amakawaya Usuba Knife The Usuba is a traditional vegetable knife designed for delicate tasks such as katsuramuki and decorative cutting. There is some patina typical of carbon steel, but the sharpened edge shows a clean silver finish. This knife features a single beveled carbon steel blade known for its sharp cutting performance. Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when

Sakai Amakawaya Usuba Knife

The Usuba is a traditional vegetable knife designed for delicate tasks such as katsuramuki and decorative cutting. There is some patina typical of carbon steel, but the sharpened edge shows a clean silver finish.

This knife features a single-beveled carbon steel blade known for its sharp cutting performance.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Markings: 堺天川屋作 (Sakai Amakawaya), 特製 (Special)

Length: 320mm
Blade Length: 180mm
Blade Width: 41mm
Blade Thickness: 3mm
Weight: 148g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.