Kuro-Uchi Small Knife, Sharpened, With Wooden Sheath, Special Small Deba, Aji Knife, 65mm

Kuro-Uchi Small Knife, Sharpened, With Wooden Sheath, Special Small Deba, Aji Knife, 65mmSpecially Made Ko Deba Knife The Ko Deba is a compact Japanese knife perfect for filleting small fish such as horse mackerel. This piece is in excellent condition with minimal signs of use, and features a robust black forged (Kuro uchi) finish. Made from double edged high carbon steel, it offers a powerful cut and traditional aesthetic. A wooden sheath is also included. The knife has been sharpened, so it is ready to use immediately upon arrival.

Specially Made Ko-Deba Knife

The Ko-Deba is a compact Japanese knife perfect for filleting small fish such as horse mackerel. This piece is in excellent condition with minimal signs of use, and features a robust black-forged (Kuro-uchi) finish.

Made from double-edged high-carbon steel, it offers a powerful cut and traditional aesthetic. A wooden sheath is also included.

The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features the engraving "特製" (Specially Made).

Compact yet powerful, this Ko-Deba is an excellent tool for precise fish preparation.

Length: 190mm
Blade Length: 65mm
Blade Width: 30mm
Blade Thickness: 3mm
Weight: 43g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)