Edoichi Unagi Saki Knife, Sharpened, Nagoya Style, Eel Knife, Aogami Steel, 105mm

Edoichi Unagi Saki Knife, Sharpened, Nagoya Style, Eel Knife, Aogami Steel, 105mmEdoichi Unagi Saki Knife (Nagoya Style) The Unagi Saki knife is a specialized Japanese knife used to fillet eel. The Nagoya style is noted for its straight blade profile. This knife is crafted from high carbon steel with a single bevel, offering excellent sharpness. It is a clean, well maintained Aogami steel blade with minimal discoloration and is in very good condition overall. It has been sharpened, so it is ready to use immediately upon arrival.

Edoichi Unagi-Saki Knife (Nagoya Style)

The Unagi-Saki knife is a specialized Japanese knife used to fillet eel. The Nagoya style is noted for its straight blade profile.

This knife is crafted from high-carbon steel with a single bevel, offering excellent sharpness.

It is a clean, well-maintained Aogami steel blade with minimal discoloration and is in very good condition overall.

It has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee.

It features engravings "登録" (Registered), "江戸一" (Edoichi), and "青鋼" (Aogami Steel).

A beautifully forged Aogami steel knife in Nagoya style—ideal for eel preparation with professional precision.

Length: 230mm
Blade Length: 105mm
Blade Width: 21mm
Blade Thickness: 2-3mm
Weight: 77g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER REQUIRED
・I cannot ship to P.O. Box.
・Some area of countries will be applied a remote area fee (25 USD or more, the most of US and West Europe is okay.)