Whole-House Water Filter System Catalytic Carbon 1 CUFT Chloramines,Iron,Sulfide
SKU: 94486873209

Whole-House Water Filter System Catalytic Carbon 1 CUFT Chloramines,Iron,Sulfide

Sale price$198.00 Regular price$220.00
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Description

Whole-House Water Filter System Catalytic Carbon 1 CUFT Chloramines,Iron,SulfideDescription: Whole House Filter or Point of Entry: A whole house filter is installed at a point on the homes water supply plumbing that will result in treatment of all water that travels to any faucet or fixture in the home. A whole house filter system treats all water traveling to any faucet or fixture in the home. It removes the chemical before it can be ingested, breathed in, or absorbed by the skin during washing or bathing. No Electricity

Description:

Whole-House Filter or Point of Entry:

A whole-house filter is installed at a point on the home’s water supply plumbing that will result in treatment of all water that travels to any faucet or fixture in the home.

A whole-house filter system treats all water traveling to any faucet or fixture in the home. It removes the chemical before it can be ingested, breathed in, or absorbed by the skin during washing or bathing.

No Electricity required. Backwash on demand (manual)

Application:

Chloramines
Hydrogen Sulfide
Taste and Odor
VOC Removal
Iron Removal
Residential and Commercial Water Filters
Aquarium Water Treatment

Many water utilities across the U.S. are transitioning to chloramine for disinfection as an alternative to chlorine. This change is in response to stricter U.S. Environmental Protection Agency regulations on disinfection byproducts (DBPs), which are created when chlorine reacts with organics in water. Chloramine, a combination of chlorine and ammonia, is more stable and does not create DPBs.

Removing chloramine at the point of use, however, is more difficult than removing chlorine. Standard granular activated carbon (GAC) and carbon gac products have limited capacity for chloramine reduction. Products known as “catalytic” or “surface-modified” activated carbon can provide a solution.

In general, the catalytic properties of carbon are measured by the rate at which carbon decomposes hydrogen peroxide. The resulting peroxide number, measured in minutes, estimates the carbon’s utility in any catalytic application, including chloramine reduction. Based on the comparative results obtained for different mesh size commercial carbons, the efficiency of chloramine reduction is discussed in the terms of peroxide decomposition capacity and further extended to the total life (volume) claims for corresponding GAC carbon.

Chemistry of Iron Oxidation:

A mineral found in soil, iron normally exists in an insoluble oxide form, namely ferric oxide. If acidic ~ or carbon dioxide ~ containing water passes through the soil, the insoluble ferric oxide is reduced to the very soluble ferrous form. When water is pumped from the ground, oxygen from air enters the water and is available for reaction with the ferrous iron. In the presence of oxygen the ferrous form is eventually oxidized to the insoluble ferric form, resulting in familiar red deposits that stain sinks and clothes.

In iron removal processes, the insoluble ferric hydroxide comes out of solution and is separated from the water by either filtration or settling. Catalytic carbon accelerates the reaction rate of ferrous to ferric iron dramatically, completely removing the in the relatively short time the water is in contact with the carbon

Under normal conditions, the reaction rate of ferrous to ferric iron is fairly slow, even when excess oxygen is present. This slow reaction rate necessitates the use of large retention tank and sedimentation tanks to allow time for precipitation to occur. A separate filtration step is then required to remove the remaining particulate.

In treating iron-laden water, the catalytic properties of the form of granular activated carbon perform quite differently from standard activated carbon. The catalytic properties greatly accelerates the reaction time of iron to an insoluble form. By oxidizing iron from a soluble to less soluble state, catalytic carbon serves to simplify the removal.

The resultant increase in reaction rate that occurs by using catalytic carbon allows smaller pieces of equipment to be used. As with all oxidation techniques, oxygen is required ~ but a simple educ-tor or air injection pump is all that is required. As the reaction occurs, the precipitate is collected on the surface of the carbon, and a secondary filter is not required. Periodic backwash is performed to remove this iron floc and return the carbon to a usable state.

Another benefit of the catalytic carbon is its proven performance in removing hydrogen sulfide (H2S) from water. Many iron-containing waters also contain H2S and same bed of catalytic carbon can be used to remove both.

APPLICATIONS:

Whole House Water Filtration

This unit includes the following:

9"x 48" FRP Mineral Tank (Color Varies)

Manual Backwash Valve - 1 " Pipe Connection

Catalytic Carbon 1 CU FT

Good Economical Whole House Catalytic Carbon Water Filter System.

Manual Valve:
How they work: The Manual valve. It has very few moving parts and easy to use. When you need to backwash a filter, you put it into the backwash cycle for 10 minutes, followed by a rinse for 3 minutes and then back to the service mode. That is all there is to it. Once a week schedule for backwash is generally sufficient. For a more economical product and ease of use, we recommend you get this rather than opting for unit that does not backwash, read the section on the benefits of backwash.

Benefits and Importance of a Backwash Cycle:

As the filter operates in service mode, it accumulates particles in the filter bed. Also since water's nature is to follow the path of least resistance, after time it begins to create channels through the medium. As channels or holes in the media bed form, water begins to flow around rather than through the medium. This process is called "channeling" and it reduces the effectiveness of the filter considerably.

The backwash is accomplished by sending the water down the riser tube from which it enters the filter tank at the bottom. The force of the water is such that it actually lifts the media bed, swirling and tossing the granular medium. The water leaves the filter's drain line. Particles that were in the bed are washed to drain.

The backwash is an intense rinsing and tossing of the medium that lasts for several minutes. In a standard residential filter, a typical backwash lasts about ten minutes.

After the backwash, initiate a rinse of the bed during which water flows downward through the medium, up through the distribution tube and out the drain. The purpose of this rinse is to rinse and settle the bed an prepare it for return to service mode. A regular backwash schedule maintains the efficiency of the filter, as well as providing cleaner water.
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Exchange/Return Notes
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SKU: 94486873209

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4.3 ★★★★★
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Firebabe
Pawtucket, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Verified Purchase
Amazon Customer
Grantham, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Grantham, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Lake Worth, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Birmingham, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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