Sakai Kikuhide Yanagiba Knife, Sharpened, Kikuhide Hon-Tanren, White Water Buffalo Handle, Sashimi Knife, Stored Item, 210mm

Sakai Kikuhide Yanagiba Knife, Sharpened, Kikuhide Hon-Tanren, White Water Buffalo Handle, Sashimi Knife, Stored Item, 210mmSakai Kikuhide Yanagiba Knife The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion. This knife is single beveled carbon steel, offering excellent sharpness. A beautiful knife with a white water buffalo handle. There is slight patina typical of carbon steel, but the sharpened edge shows a clean silver finish. Professionally sharpened and ready to use. Sharpening service is included in

Sakai Kikuhide Yanagiba Knife

The Yanagiba is a traditional Japanese knife designed for slicing sashimi with a long blade in a single pulling motion.

This knife is single-beveled carbon steel, offering excellent sharpness.

A beautiful knife with a white water buffalo handle. There is slight patina typical of carbon steel, but the sharpened edge shows a clean silver finish.

Professionally sharpened and ready to use. Sharpening service is included in the price. Please handle with care when unpacking.

Engraving: 堺登録 (Sakai Registered), 菊秀本鍛錬 (Kikuhide Hon-Tanren)

Length: 335mm
Blade Length: 210mm
Blade Width: 30mm
Blade Thickness: 3-4mm
Weight: 112g

SHARPENED by a Japanese Sharpener. Razor sharp. The sharpener is in Kyoto, the traditional city in Japan as you know. You can use without maintenance. You don't need to pay maintenance costs after receiving. If any, please feel free to ask, English available.

- SHIPPING NOTE from Japan

・A PHONE NUMBER may be required for delivery
・Delivery to P.O. Box is not available in some countries
・Some remote areas may incur an additional fee (usually $25 or more)

Please note that your payment to our shop covers the item price + shipping cost only.
Import taxes (such as VAT or sales tax) may apply upon arrival, depending on your country’s regulations.