BREER Cocktail Bun NA IPA

BREER Cocktail Bun NA IPAUnder the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. Cocktail Bun NA IPA 330ml ABV: <0. 5% Breer first ever non alcoholic beer! This is no ordinary beer we continue to capture the spirit of Hong Kong in our beers, so this beer is made with ! Made from the classic cocktail buns in Hong Kong, you get a hit of coconut just like when you bite into a cocktail bun! About Breer Breer is a food

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Cocktail Bun NA IPA

330ml | ABV: <0.5%

Breer first ever non-alcoholic beer! This is no ordinary beer - we continue to capture the spirit of Hong Kong in our beers, so this beer is made with 雞尾包!

Made from the classic cocktail buns in Hong Kong, you get a hit of coconut just like when you bite into a cocktail bun!

About Breer

Breer is a food upcycling startup that collects otherwise wasted resources and breathes new life into them. We are focused on a mission to save the world by reducing, if not eliminating, food wastage. We do so by collecting unsold, uneaten, surplus bread and pizza crust to brew local craft beer. 

Problem Solved

In Hong Kong alone, 3600 tonnes of food is wasted every day, and 47% of store-disposed food is leftover bread. On the other hand, landfill capacity in Hong Kong will be exhausted by 2021, enhanced by the excessive dumping of surplus bread in landfills. Breer’s goal is to alleviate bread waste & contribute positively to the environment through its beer, which does good and tastes better.

Each Breer can help customers contribute towards SDG12 & SDG13: with each can, a customer is able to save 20g of surplus bread, 0.3 meters of landfill capacity, 0.009 tonnes of carbon dioxide emissions, 0.055m3 of water, all while helping to spur the economy of Hong Kong by promoting upcycling of otherwise wasted resources.