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Description
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary DishesOne of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.Binding Type: Hardcover
Publisher: Houghton Mifflin
Published: 03/06/2018
ISBN: 9780544809963
Pages: 320
Weight: 2.72lbs
Size: 9.10h x 9.20w x 1.00d
Review Citations: Publishers Weekly 12/04/2017
Library Journal 02/01/2018 pg. 120
Booklist 02/15/2018 pg. 10
Shelf Awareness 03/16/2018
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4.2 ★★★★★
Based on 6 reviews
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Product Reviews
★★★★★ 5
Comfortable
Size: 10 Wide, Color: Cognac
Best chukka I’ve had. Fit and comfort right out of the box.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 9, 2026
★★★★★ 5
Worth the Price!
Size: 8.5 Wide, Color: Brown
It’s really worth my money for this shoes.
The style & quality look good!
Fitting is perfect & true to size.
I’m satisfied w/ my purchase.
Many thanks, Amazon.
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Reviewed in the United States on December 15, 2025
★★★★★ 4
7 months after purchase
Size: 8.5 Wide, Color: Black
7 months after purchase. Still look good. Very comfortable right out of box. Outside edges of heels chipped away almost right away. Never seen that before. Brittle/ bad choice of rubber or design? Leather upper still looks pretty good with a little polish. Rubber soles wearing very well.
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Reviewed in the United States on May 6, 2025
★★★★★ 5
Good quality and beautifull
Size: 10, Color: Cognac
i never put an revieuw. but i cam here to leave my revieuw for shis shoe. Florsheim Men's, Rucci Plain Toe Chukka Boot is the best Floesheim shoe i ever had, i was afraid to buy it because i life in south amarica en its expensive. but it amazing, very soft inside and true size. i would defenitly buy an black on. and it not heavy, feels light on the feet. i hope you will have the same experience.
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Reviewed in the United States on June 1, 2026
★★★★★ 5
Buy 1/2 size down
Size: 11, Color: Black
Great, nice cushion, sleek design, heel looks really durable
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Reviewed in the United States on September 14, 2025
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