High Phenolic Extra Virgin Olive Oil

High Phenolic Extra Virgin Olive OilKey Benefits High polyphenol content (500+ mg kg). Rich in naturally occurring hydroxytyrosol. Cold pressed from early harvest olives. USDA certified organic olive oil. This High Phenolic Extra Virgin Olive Oil is produced from early harvest Koroneiki olives grown in Messinia, Greece and cold pressed shortly after picking to help preserve its natural composition. Olive oil polyphenols, including hydroxytyrosol, are naturally present compounds known

Key Benefits

• High polyphenol content (500+ mg/kg).
• Rich in naturally occurring hydroxytyrosol.
• Cold-pressed from early harvest olives.
• USDA certified organic olive oil.

This High Phenolic Extra Virgin Olive Oil is produced from early-harvest Koroneiki olives grown in Messinia, Greece and cold-pressed shortly after picking to help preserve its natural composition.

Olive oil polyphenols, including hydroxytyrosol, are naturally present compounds known for their antioxidant properties. Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress when consumed daily in sufficient amounts.

With a high polyphenol content of over 500 mg/kg, this oil offers a robust, peppery profile that reflects its early harvest and careful processing. It can be used as part of a balanced diet, whether drizzled over meals or taken on its own.

This organic extra virgin olive oil is third-party tested for quality and produced without additives, offering a simple, ingredient-led approach to everyday nutrition.