Mincer Manual 7/8 Bench Mount C2

Mincer Manual 7/8 Bench Mount C2Robust design, made of tin plated cast iron with stainless steel blade and 0. 45 cm in. cutting discs. Easy to use, strong and can be clamped to the table or worktop. Extra high table (6 cm 2 in.) with screw clamp. Plastic base for protecting surfaces Can be taken apart for easy cleaning spritz biscuit attachment is available separately L 26,5 cm, W 15,1 cm, H 8,8 cm high grade stainless steel The traditional machine for making minced meat and steak

Robust design, made of tin-plated cast iron with stainless steel blade and ø 0.45 cm / ¼ in. cutting discs. Easy to use, strong and can be clamped to the table or worktop. Extra high table (6 cm / 2 ¼ in.) with screw clamp. Plastic base for protecting surfaces Can be taken apart for easy cleaning spritz biscuit attachment is available separately L 26,5 cm, W 15,1 cm, H 8,8 cm high-grade stainless steel The traditional machine for making minced meat and steak tartar is more versatile than you may think. You know you can use it for making fancy biscuits at Christmas but it will also turn out exquisite cookies and other aromatic delights from the oven at other seasons of the year. You will soon notice just how important the quality of a mincer is when you use it. Firmly located, safely held and strongly made for easy and effective mincing. Our robust GEFU quality with stainless steel perforated discs of 4,5 mm and stainless steel cutters will not let you down