Grassfed Grass-Finished Goat Frenched Rack

Grassfed Grass-Finished Goat Frenched RackA beautiful and elegant cut, our Frenched Rack of Goat is taken from the rib section, where the meat is naturally tender, delicately flavored, and wonderfully succulent. Frenched means the rib bones are carefully trimmed and cleaned, giving the rack a refined appearance and making it perfect for roasting whole or slicing into individual rib chops. Raised on open pasture and allowed to forage naturally, our goats develop a clean, mild flavor thats both

A beautiful and elegant cut, our Frenched Rack of Goat is taken from the rib section, where the meat is naturally tender, delicately flavored, and wonderfully succulent. “Frenched” means the rib bones are carefully trimmed and cleaned, giving the rack a refined appearance and making it perfect for roasting whole or slicing into individual rib chops. Raised on open pasture and allowed to forage naturally, our goats develop a clean, mild flavor that’s both comforting and deeply nourishing, light enough for everyday meals, yet special enough for gatherings.

Our meats are non-GMO, gluten free, and free of fillers, nitrates, nitrites, sulfates, sulfites, MSG, hormones, antibiotics, vaccines, preservatives, and sugars. We take pride in delivering the highest-quality, healthy, and delicious meat straight to your doorstep.

Health Benefits

A lean, highly digestible source of protein, gentle on the system while providing steady nourishment
Naturally lower in saturated fat and cholesterol compared to beef
Rich in iron, B12, potassium, and essential minerals that support energy and vitality
Pasture-based diet contributes to a cleaner fat profile and higher micronutrient density

Cooking Tips

Best roasted as a whole rack for tender, juicy meat with a beautiful crust
Season simply with herbs, garlic, salt, and olive oil, or use a light marinade with lemon and fresh rosemary
Roast at high heat to build color, then finish gently to desired doneness (medium-rare to medium is ideal)
Allow to rest before slicing so the juices settle into the meat
Pairs beautifully with roasted vegetables, herbed couscous, garlic potatoes, or a bright chimichurri