Borreguito de Atzompa

Borreguito de AtzompaHandcrafted in Atzompa, Oaxaca, each Borreguito is shaped by local artisans using traditional barro clay techniques passed down through generations. No two are exactly alike, each piece carries the subtle marks, character, and individuality of the hands that made it. Created exclusively for Matriarca, this Borreguito is inspired by the beloved lamb that lives in Chef Marcelas garden in San Diego, a small but meaningful example of how personal stories

Handcrafted in Atzompa, Oaxaca, each Borreguito is shaped by local artisans using traditional barro clay techniques passed down through generations. No two are exactly alike, each piece carries the subtle marks, character, and individuality of the hands that made it.

Created exclusively for Matriarca, this Borreguito is inspired by the beloved lamb that lives in Chef Marcela’s garden in San Diego, a small but meaningful example of how personal stories and Mexican traditions intertwine in everyday life.

Traditionally placed on Altars of Dolores during Holy Week, the lamb symbolizes renewal, abundance, and new beginnings. Our version honors that history while finding a place in the modern home.

In a beautiful expression of Mexican ingenuity, the Borreguito is hollow and made from porous clay. Simply water it, sprinkle with chia seeds, and watch it transform into a living green sculpture. Part decorative object, part growing garden, and part cultural heirloom, it is a celebration of craftsmanship, tradition, and the stories we carry forward.

Because each Borreguito is handmade, slight variations in shape, color, and glaze are not imperfections, they are what make every piece uniquely yours.

Includes: One borreguito de Atzompa! 

* Handcrafted in Santa María Atzompa, Oaxaca from traditional porous barro (clay), a pottery tradition passed down through generations of Oaxacan artisans.
* Dimensions: Approximately 7 in x 7 in.
* Features a hand-glazed green head and natural clay legs, with a body designed for sprouting chia seeds.
* The interior is hollow and absorbent, allowing moisture to nourish the seeds as they grow.
* Because the clay is naturally porous, place the lamb on a plate or tray when watering, as moisture may seep through the clay and onto surrounding surfaces.
* Over 7–10 days, the lamb transforms into a lush green coat of chia sprouts, creating a living piece of folk art. 

*Chia seeds not included