Fresh White Yam Box

Fresh White Yam BoxFresh White Yam (Puna Yam) Box is a bulk, box sized quantity of the starchy tuber that forms the base of pounded yam, one of Nigeria's most iconic swallow dishes. Boiled and pounded until smooth and stretchy, it's traditionally served with egusi, ogbono or vegetable soup. The same yam also makes yam porridge (asaro), fried yam chips, and ikokore. This box size suits larger households or batch cooking. How to prepare Peel and rinse thoroughly under

Fresh White Yam (Puna Yam) Box is a bulk, box-sized quantity of the starchy tuber that forms the base of pounded yam, one of Nigeria's most iconic swallow dishes. Boiled and pounded until smooth and stretchy, it's traditionally served with egusi, ogbono or vegetable soup. The same yam also makes yam porridge (asaro), fried yam chips, and ikokore. This box size suits larger households or batch cooking.

How to prepare

• Peel and rinse thoroughly under cold running water before use.
• Cut into chunks and boil until soft for pounded yam or porridge, or slice and fry for yam chips.

Perfect for

• Pounded yam
• Yam porridge (asaro)
• Yam chips and ikokore

Storage

• Store in a cool, dry place unpeeled for up to a couple of weeks, or in the fridge once cut, wrapped, for a few days.

Frequently asked

How is this different from the 1kg yam pack?

Same Puna yam — this box is a larger, bulk-buy quantity for bigger households or batch cooking.

How do I make pounded yam?

Boil chunks until very soft, then pound (or blend with a little water) until smooth and stretchy.