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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
For Your Every Summer RSVP, with Code: SUMMER15
Description
F.S. Cure for Dry Salami 1kgF. S. Cure for Dry Salami is cure #2 used for air dry curing meats. Instructions: Use 170g (6oz) for 45. 36kg (100 lbs) meat. Ingredients: Salt, sugar, sodium nitrate (5. 29%), sodium nitrite (2. 94%), sodium bicarbonate, silicone dioxide Allergens: None present
F.S. Cure for Dry Salami is cure #2 used for air/ dry curing meats.
Instructions: Use 170g (6oz) for 45.36kg (100 lbs) meat.
Ingredients: Salt, sugar, sodium nitrate (5.29%), sodium nitrite (2.94%), sodium bicarbonate, silicone dioxide
Allergens: None present
Shipping Notes
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Exchange/Return Notes
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