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Description
Southern Baked CookbookA decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home. Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu
A decidedly Southern take on sweet and savory pies for celebrations of all kinds, even quiet dinners at home. Pies are perennial, but no one ever claimed they're easy to make. Amanda Dalton Wilbanks, owner of The Southern Baked Pie Company in Georgia, wants to change that. With only one pastry recipe, pies of every size can be made for any meal: full-size, mini, tassies, and handheld pies both savory and sweet. Each chapter features a full menu centered on a holiday or occasion, with recipes for side dishes, appetizers, and more to complement the flavors of the starring pie..Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
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4.8 ★★★★★
Based on 2061 reviews
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Product Reviews
★★★★★ 1
Completely useless
Format: Paperback
Do not recommend complete waste of time
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Reviewed in the United States on August 22, 2025
★★★★★ 2
Disappointed
Format: Paperback
I’m thrilled that Ray Peat’s books are finally accessible to a wider audience, but I was disappointed to receive my copy in such bent condition.
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Reviewed in the United States on July 16, 2025
★★★★★ 5
Love this author!
Format: Hardcover
I love this author she is so helpful I love all her books! She is an excellent therapist and very helpful!
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Reviewed in the United States on April 27, 2026
★★★★★ 5
You'll love this book. Well worth the money
Format: Hardcover
I love reading this daily. It provides enough food for thought for me to think on throughout the day.
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Reviewed in the United States on April 2, 2026
★★★★★ 5
Set those boundaries!
Format: Hardcover
My favorite book on the shelf. Definitely worth reading more than once.
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Reviewed in the United States on March 19, 2026