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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
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Description
Half Beef - (August 2026)Average Total Cost Including Processing: $3,100. 00 Price Break Down: Animal Price: $5. 00 lb (hanging weight) Processing Fee: ($1. 00 $1. 15 hanging weight lb), paid separately to the processor at pickup (average cost $400 $600, included in above total cost average) Processor: Double J Meat Packing, Pierce, CO Why Buy a Half Beef? Bulk Savings: Lower cost per pound compared to retail. Premium Variety: Enjoy steaks, roasts, brisket, ribs, ground beef,
Average Total Cost Including Processing: $3,100.00
Price Break Down:
Animal Price: $5.00/lb (hanging weight)
Processing Fee: ($1.00 - $1.15/ hanging weight lb), paid separately to the processor at pickup (average cost $400 - $600, included in above total cost average)
Processor: Double J Meat Packing, Pierce, CO
Why Buy a Half Beef?
- Bulk Savings: Lower cost per pound compared to retail.
- Premium Variety: Enjoy steaks, roasts, brisket, ribs, ground beef, organs, bones, and tallow.
- Sustainable Choice: Support a local rancher! Avoid sending your money into a system that hurts you and ranchers.
Pre-Order: $250 deposit
Final Cost: Calculated once we have a hanging weight, based on your actual meat yield.
Payment: Cow shares are heavily discounted, so we prefer check to avoid losing the 3.5%. We can use credit card for the final payment, but we'll have to add the service charge in.
Pickup: We'll notify you of the date and time. No shipping outside Colorado.
Freezer Space: Plan for at least 9 cubic feet (about 6-8 trays).
What's Included: Total Packaged weight is roughly 250-300 lbs
- Steaks & Premium Steaks – Everyday favorites + high-end cuts.
- Roasts – Versatile options for slow cooking and roasting.
- Brisket – Includes both flat and point cuts.
- Ribs – Perfect for BBQ or braising.
- Ground Beef – Great for burgers, sauces, and more.
- Organs, Bones & Tallow – Nutrient-rich and ideal for broth or cooking fat. (Availability varies per animal.)
Important Notes
- Processing is paid separately at pickup.
- Generic labels are used to keep costs down.
- Standard 14-day dry aging (not 21-day like our other beef options).
- Weight & cut amounts vary—no exact guarantees.
- Steaks are cut 1.25" thick unless specified otherwise.
- Vacuum seals may loosen over time—does not affect meat safety but can lead to freezer burn if left too long.
- Ice crystal formation is normal, especially on larger cuts.
- Discount codes apply to deposits only, not the final price.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy