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Description
The Gospel and Letters of John, Volume 2: Commentary on the Gospel of JohnUrban von Wahlde's radically new, three volume commentary on the Gospel and Letters of John is the most detailed study of the composition of the Johannine literature ever put forth by an American scholar. Nearly all of the problems confronted by those who study John have to do with the literary strata of the Gospel of John and their relation to the composition of the Letters of John. With an archaeologist's precision, and engaging a whole range of
Urban von Wahlde's radically new, three-volume commentary on the Gospel and Letters of John is the most detailed study of the composition of the Johannine literature ever put forth by an American scholar. / Nearly all of the problems confronted by those who study John have to do with the literary strata of the Gospel of John and their relation to the composition of the Letters of John. With an archaeologist's precision, and engaging a whole range of scholarly contributions in this area, von Wahlde digs down to the foundations and exposes three distinct literary strata in the development of the Johannine tradition. Volume 1 gives detailed evidence identifying and listing the criteria for each stratum. Volumes 2 and 3 apply those criteria to the Gospel and Letters of John respectively. / These books are part of the Eerdmans Critical Commentary series, edited by David Noel Freedman and Astrid B. Beck.Binding Type: Paperback
Publisher: William B. Eerdmans Publishing Company
Published: 11/22/2010
ISBN: 9780802822178
Pages: 929
Weight: 2.92lbs
Size: 9.14h x 6.36w x 1.99d
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4.7 ★★★★★
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Product Reviews
★★★★★ 4
Oil them often
Beautiful boards. Wish the charcuterie side had more sections in the smaller boards. Be prepared to oil them often or the cut marks show quite a bit.
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Reviewed in the United States on June 2, 2026
★★★★★ 5
Just what I expected
Been using these for about a month now. I will say they do scratch very easily. My knives suck, and first use you can see every scratch. I don’t really mind because I feel like that’s expected with wooden cutting boards.
They look pretty, sit pretty, and haven’t split or warped on me yet. They have a good weight to them as well. I imagine you will have some upkeep such as using oil/board butter but I haven’t gotten to that point yet.
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Reviewed in the United States on September 8, 2025
★★★★★ 5
Very nice boards
Great cutting boards. Have handled alot of abuse. The fact that you get 3 sizes is a plus and may be the best part is the golder for them so they can sit on your kitchen counter amd enjoy their beauty when not using them. Do not put them in the dishwasher
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Reviewed in the United States on March 17, 2026
★★★★★ 5
No more plastic in my food
This is the real deal. Get yourself a cutting board maintenance kit and this will last 20 years. Great wood, no micro plastics in your food, easy to clean and maintain. And looks fantastic
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Reviewed in the United States on March 11, 2026
★★★★★ 5
Beautiful Acacia Boards That Actually Feel Premium and Thoughtfully Made
I’ve gone through a lot of wooden cutting boards over the years, and these immediately stood out as feeling much higher quality than most sets in this price range. The acacia wood has a really rich, attractive grain pattern and the boards arrived smooth, solid, and well finished with no rough spots, cracks, or cheap “composite wood” feel.
What initially caught my attention was the fact that these are marketed as non-toxic and free from mineral oil. Most people don’t think much about what wooden kitchen products are treated with, but I appreciated that these use a natural blend instead of petroleum-based mineral oil. The boards had a very clean, natural wood smell out of the box instead of that chemical/oily smell some cheaper boards have.
The three-size setup is honestly perfect for daily kitchen use. I find myself constantly rotating between them:
the large board for meal prep and meats
the medium board for vegetables
the small one for fruit, cheese, garlic, herbs, etc.
The engraved food icons are also a surprisingly nice touch because they help keep things organized and reduce cross contamination without looking tacky.
A few other things I really liked:
They’re lightweight enough to move around easily but still feel sturdy
- The wood is gentle on knives
- The groove catches juices well
- They look nice enough to double as serving boards
- Packaging was clean and plastic-free/minimal
Like any real wood cutting board, you absolutely need to:
- hand wash only
- dry them after use
- occasionally recondition the wood
If you expect dishwasher-safe convenience, these probably aren’t for you. But if you want attractive, natural wood boards that feel healthier and more intentional than cheap plastic boards, these are excellent.
Overall, these feel like a genuinely thoughtful kitchen product rather than generic mass-produced boards with a trendy “eco” label slapped on them. Very happy with them so far.
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Reviewed in the United States on May 14, 2026
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