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Description
1421: The Year China Discovered AmericaOn March 8, 1421 the largest fleet the world had ever seen set sail from China. It had been sent by Emperor Zhu Di on a mission "to proceed all the way to the end of the earth to collect tribute from the barbarians beyond the seas" and unite the world in Confucian harmony. When the fleet returned two years later, Zhu Di had fallen from power and China was beginning a long, self imposed isolation from the world. The records of this remarkable fleet and
On March 8, 1421 the largest fleet the world had ever seen set sail from China. It had been sent by Emperor Zhu Di on a mission "to proceed all the way to the end of the earth to collect tribute from the barbarians beyond the seas" and unite the world in Confucian harmony.
When the fleet returned two years later, Zhu Di had fallen from power and China was beginning a long, self-imposed isolation from the world. The records of this remarkable fleet and its discoveries were destroyed. Lost was the knowledge that Chinese ships had reached America 70 years before Columbus and circumnavigated the globe a century before Magellan. They has also discovered Antarctica, reached Australia 350 years before Cook and solved the problem of longitude 300 years before the Europeans. Gavin Menzies spent 15 years tracing the astonishing voyages of the Chinese fleet. In his New York Times best-seller 1421, he weaves together ancient maps, precise navigational knowledge, astronomy and surviving accounts by Chinese explorers and European navigators to reveal a startling story that rewrites the history of the Age of Exploration. Gavin Menzies joined the Royal Navy in 1953 and served in submarines from 1959 to 1970. Since leaving the Royal Navy, he has been to China and the Far East many times; in the course of researching 1421 he visited 120 countries, over 900 museums and libraries and every major sea port of the late Middle Ages. Menzies is married with two daughters and lives in North London. "Menzies makes history sound like pure fun ... This high-spiritedness, which infuses every page of 1421, makes his book a seductive read." -- New York Times Magazine--Daily NewsBinding Type: Paperback
Publisher: William Morrow & Company
Published: 06/03/2008
ISBN: 9780061564895
Pages: 650
Weight: 1.88lbs
Size: 9.00h x 6.06w x 1.40d
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4.7 ★★★★★
Based on 27 reviews
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Product Reviews
★★★★★ 5
Works as described
Color: Black
Love this whisk. I have arthritis and this is light weight enough for me to use. I love the push button, and the stand for it. It’s really easy to clean, and it blends my shakes nicely without leaving the powder behind.
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Reviewed in the United States on June 2, 2026
★★★★★ 5
Very Powerful Frother!!
Color: White
I’ve been using a frother daily for my drinks, and this one really impressed me with its power for such a compact size. It blends heavier powders into smooth, clump-free mixtures in seconds.
I’m a big fan of the build—the metal whisk gives it a solid feel, and it comes with a stand to keep it neat on the counter instead of being shoved in a drawer. Cleaning is a breeze, just a quick rinse, and the rechargeable battery lasts much longer than I anticipated between charges.
Just a little tip: start in a taller cup and don’t fill it all the way to the top, as this thing can create a serious vortex if you’re not careful. Overall, it’s been a super handy little tool, and I’m so glad I bought it.
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Reviewed in the United States on May 29, 2026
★★★★★ 5
Putting my $.02 into the mix
Size: Basic Frother, Color: Black
My old, lame hand mixer finally gave up the ghost. I ordered one of those “stick blenders” but it was waaaay too powerful for my purposes. (I don’t need it to dice/chop/pulverize fruits or veggies - if you need that, this mixer isn’t for you.) I needed something in between. I kept coming back to the “milk frothers,” but I had my doubts that one of those could mix up my morning shake. I tried a frother some years ago, and it wasn’t designed for blending ingredients, just for frothing liquids. Still, I had an idea (like some of you might) that what I needed was not a true stick mixer, nor a true milk frother. Something in between. I needed a “frother on steroids.”
I settled on this one-the YUSWKO YW-218. It had the regular frothing head, but also two other heads. One looks like a mini bread hook; the other like a mini whisk.
I plugged it into charge and it did take the stated time to come to a full charge. (Like any kid with a new toy, I tried turning it on before charging, but the low state of charge resulted in the high-medium-low settings not behaving correctly.)
For my first few forays into blending, I tried the mini bread hook thingee. It worked OK, but not as well nor as quickly as I wanted. I then shifted to the mini whisk thingee. I didn’t really prepare well. I combined my milk-protein powder-carnation breakfast-malt flavoring-imitation (yeah, I know, it probably causes cancer, but only in California) vanilla flavoring concoction into my normal medium-sized concession cup (you know, the smaller ones you get at high school basketball games), lowered the whisk head into the goop, and turned it to “low.” In a second, I was wearing my shake. But the power capacity was more than enough to do what I was needing.
Anyway, since that first attempt with the whisk head, I’ve gotten the routine down. And it is EXACTLY what I needed. (I’ll try to attach a video to show you.). Clean up is simple. You can do it with soapy water and a brush or rag, but I just run the thing in clear water and ensure I get all the sticky stuff off. I tried the soapy water, but I got a LOT of suds.
A few pointers. First, charge it up all the way before using it. I haven’t had to recharge for two weeks now. You’ll use a regular, small phone-charging brick. (Two words of CAUTION. I found that the included, cheap charging cord did not work. It got really hot, like there was an electrical short in it. So I found one of my own. Also, DO NOT USE the larger charging blocks like the ones from Ap*le. I tried and it was too much.) Second, I assumed that the low speed would be the less aggressive and thus the less “throw-stuff-out-of-the-cup” setting. But that hasn’t proven true for me. I’ve found that the medium setting makes my ingredients behave better (less throw-out and quicker blending). Experiment with different speeds, even though it may not make immediate sense. Third, practice with plain water first (I’ve already told you how I know this). That’ll give you a “feel” for what this frother will do. Fourth, practice with different sized cups. I’ve since changed to the taller concession cups, as they prevent throw-out. Fifth, start practicing with your cups down in a sink. Less mess to clean up and no need to change clothes before you head out to work or school (I’m a teacher). Finally, familiarize yourself with the way the three buttons work. My previous mixer required me to keep the button depressed to blend. If I let up on the button, the unit would stop. Not so with this one. A light press to start, let go, then a light press to stop. Don’t keep mashing the button.
Final thoughts: this frother is just what I needed. If your experience sounds like mine, I think this one’ll give you good service.
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Reviewed in the United States on November 25, 2022
★★★★★ 5
Excellent frother
Size: Basic Frother, Color: Christmas Red
This item works great! I love the red color and how easy it is to clean, and howneasynitnis to charge. I also like that there are three different attachments to choose from.
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Reviewed in the United States on June 8, 2026
★★★★★ 5
Perfect and convenient tool
Size: Basic Frother, Color: Black
I am very happy with my new milk frother. Really easy to use and I was very pleased with the results. I got to enjoy my first home made cappuccino and it was perfect. I have only used the frother attachment so far but I plan to use the whip the next time I scramble a couple of eggs. Very please with my purchase.
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Reviewed in the United States on June 3, 2026
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