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Ships within 48 hours · Estimated delivery Jul 25 - Jul 30
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Description
Southbend (Middleby) 4604AA-3CL Ultimate Gas RangesSouthbend Ultimate 60 Gas Restaurant Range w 36 Charbroiler & Dual Convection Ovens Model 460 AA 292,000 BTU Natural Gas One powerhouse platform for sauting, searing, grilling and baking. Southbends Ultimate Series pairs rugged construction with chef driven performanceperfect for high volume restaurants, hotels and institutional kitchens. Key Performance Features (4) 33,000 BTU open burnersfront star saut burners for rapid, even heat & rear non clog
Southbend “Ultimate” 60″ Gas Restaurant Range w/ 36″ Charbroiler & Dual Convection Ovens
Model 460-AA • 292,000 BTU • Natural GasOne powerhouse platform for sautéing, searing, grilling and baking. Southbend’s Ultimate Series pairs rugged construction with chef-driven performance—perfect for high-volume restaurants, hotels and institutional kitchens.
Key Performance Features
- (4) 33,000 BTU open burners—front star/sauté burners for rapid, even heat & rear non-clog burners for stock pots.
- Left-mounted 36″ charbroiler delivers 96,000 BTU of flame-kissed grill power.
- (2) 32,000 BTU convection ovens with battery spark ignition and powerful ½ HP fan motors.
- Total output: 292,000 BTU/hr keeps up with the busiest rush.
- 27″-deep cooking surface with four removable cast-iron grates; rear grate supports up to a 14″ stock pot.
- 22-½″ flue riser with heavy-duty utensil shelf keeps pans, spices & plating essentials within reach.
- Front-mounted manual gas shut-off and factory-installed regulator for fast, safe service.
- All-stainless front, sides & 4″ landing rail for easy wipe-down and long life.
- 6″ stainless steel adjustable legs (casters available).
- Certified CSA & NSF for commercial use.
Convection Oven Highlights
- Porcelain-enamel interiors: 14″H × 26″W × 24″D—fits full-size sheet pans either direction.
- Temperature range 175 °F – 550 °F for baking, roasting or holding.
- Spring-assisted doors stay cool and close smoothly under heavy loads.
- Includes (3) chrome racks per oven with 5 rack positions.
Technical Specifications
| Overall width | 60 ¾″ (1543 mm) |
|---|---|
| Overall depth (to door) | 42 ⅛″ (1070 mm) |
| Cooking surface height | 37″ (940 mm) |
| Height w/ 22 ½″ riser | 59 ½″ (1511 mm) |
| Total BTU (Natural Gas) | 292,000 BTU/hr |
| Gas connection | ¾″ NPT female; min. inlet 7″ W.C. |
| Electrical | (2) 115 V / 60 Hz / 1-ph, 5.9 A plugs (one per oven motor) |
| Oven cavity (each) | 14″H × 26″W × 24″D | 3 racks, 5 positions |
| Shipping weight | Approx. 1,075 lb (488 kg) |
What’s in the Box
- (4) Cast-iron open-top grates
- (6) Chrome oven racks
- Factory pressure regulator & battery pack for ignition
- Operator’s manual
Need mobility, a quick-disconnect gas hose or salamander mounting kit? Ask our team about Southbend accessories and factory options.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy