MP Yellow Garri 4kg

MP Yellow Garri 4kgMP Yellow Garri 4kg is a fermented cassava garri with a golden hue and mellow flavour, traditionally achieved by roasting with a touch of palm oil a style especially popular in eastern Nigeria. Its colour and slightly richer taste set it apart from the paler, more sharply sour Ijebu garri associated with the south west. Pack size: 4kg. How to prepare To prepare eba: use roughly 1 cup of garri to 1 cups of just boiled water, stirring vigorously with a

MP Yellow Garri 4kg is a fermented cassava garri with a golden hue and mellow flavour, traditionally achieved by roasting with a touch of palm oil — a style especially popular in eastern Nigeria. Its colour and slightly richer taste set it apart from the paler, more sharply sour Ijebu garri associated with the south-west. Pack size: 4kg.

How to prepare

• To prepare eba: use roughly 1 cup of garri to 1½ cups of just-boiled water, stirring vigorously with a wooden turner until smooth and elastic.
• To eat as a cold snack: soak a few spoonfuls in cold water with sugar, groundnuts, milk or coconut.

Storage

• Store in a cool, dry place in an airtight container away from moisture.
• Best used within 6 months of opening.

Frequently asked

How is yellow garri different from white/Ijebu garri?

Yellow garri gets its colour and slightly richer flavour from roasting with palm oil, while Ijebu garri is roasted plain and has a sharper, more sour taste. Both are fermented cassava but with different regional processing traditions.

Is it gluten-free?

Yes — cassava is naturally gluten-free. Check the pack for cross-contamination information.