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Description
In the Dust of TimeThe land to the south of the "villa" of Santa Fe was a series of ridges, like ripples in the earth. Indians standing on the roofs of the "casas reales" in the pre dawn hours of December 16, 1693, could see across the ruins of the village to the hills beyond. The sun was just beginning to light the mountains to the east. Across the snowy hills came a winding army of men, wagons, and stock riding up from the south. The army, as warlike in appearance as
The land to the south of the "villa" of Santa Fe was a series of ridges, like ripples in the earth. Indians standing on the roofs of the "casas reales" in the pre-dawn hours of December 16, 1693, could see across the ruins of the village to the hills beyond. The sun was just beginning to light the mountains to the east. Across the snowy hills came a winding army of men, wagons, and stock riding up from the south. The army, as warlike in appearance as any that ever marched to meet an opposing force, came slowly, a long beige snake spiked with muskets, horse snaffles, and lances glinting in the sun. The colonists' first sight of the large, fortress-like "casas," the former government buildings and the residence of the Spanish governor, was marked by an outburst of extraordinary fervor. After the agonies of the past two-and-one-half months, the Army of Reconquest had finally reached its goal. The Indians and colonists observed each other across a great expanse as the army approached the city's walls. Colonized in 1598 and driven into exile in 1680, the Spaniards were aware that theirs might be the first colony to be defeated by an indigenous people. They had made several previous attempts at reconquest, but each of these attempts had failed. The Spaniards were finally successful in 1692 in achieving a bloodless, but only ritual repossession. The actual occupation and resettlement of the New Mexico Kingdom, however, would prove to be a deadly affair. This book completes Lucero's trilogy-"Voices in the Stillness"-regarding New Mexico's colonial history. It provides an account of the better than 20 ancestral families-his forebears-that returned with the Army of Reconquest. Based on a true series of events, the book sets out the particulars of the Pueblo Indian Revolt of 1680 and its aftermath, as told from the viewpoints of the Lucero de Godoy and Gomez Robledo families and some of the other New Mexico colonists who experienced it. Author of several books regarding the New Mexico colony ("The Adobe Kingdom," "A Nation of Shepherds," "The Rosas Affair," all from Sunstone Press), Dr. Lucero meticulously retraced the colonists' deadly retreat, as well as the trails of their several attempts at reconquest, as part of his research for this book. DONALD L. LUCERO is a former resident of Las Vegas, New Mexico. He received his undergraduate degree at New Mexico Highlands University. He holds graduate degrees from the University of New Mexico and the University of North Carolina. Dr. Lucero, a licensed psychologist, conducts a private practice in psychology in Raynham, Massachusetts.Binding Type: Paperback
Publisher: Sunstone Press
Published: 06/25/2012
ISBN: 9780865348622
Pages: 358
Weight: 1.16lbs
Size: 9.00h x 6.00w x 0.80d
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4.0 ★★★★★
Based on 21 reviews
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Product Reviews
★★★★★ 5
OMG! These are INCREDIBLE!
Size: 3 Ounce (Pack of 4), Size: 3 Ounce (Pack of 4)
The best tin oysters I have ever had! I eat them right out of the can. Perfect texture and no bitterness or iodine taste.
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Reviewed in the United States on March 26, 2026
★★★★★ 4
Great Tinned Oysters from South Korea No seed oils !!
Size: 3 Ounce (Pack of 12)
Great canned smoked oysters- the smoke flavor was very strong in the can I used to make faux Oysters Rockefeller. Next time I will drain them a little more and add a few drops of lemon or vinegar.
There were 9 plump oysters carefully packed in olive oil in the first can opened and it made a great meal.
I opened another can the next day and drained it well. adding a few drops of vinegar The second can's flavor was balanced, smokey and delicious.
Online there are many recipe ideas incorporating these delicious oysters.
These appear to be a superior quality of canned seafood from South Korean fisheries and in my opinion there are none of the known food safety issues which are my concern when dealing with the admittedly less expensive (half the price) brands from the other asian fisheries.
I consider these a good value due to advertised no industrial seed oils and the quality of the oysters.
4 stars due to the cost/ 5 stars for taste
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Reviewed in the United States on March 4, 2026
★★★★★ 5
Absolutely wonderful
Size: 3 Ounce (Pack of 4)
The most beautiful, delicious smoked oysters I have EVER had, and I've been eating tinned smoked oysters since I was a child in the 90's. And South Korea had very strict laws regarding the sustainability and quality which go into the oyster farming, harvesting and processing, making these a conscious and clean pick, and where else can you get these beauties tinned in healthy olive oil?! Thank you Otter Kingdom!
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Reviewed in the United States on April 10, 2026
★★★★★ 5
If you like smoked oysters, you'll LOVE these
Size: 3 Ounce (Pack of 12)
These are absolutely the best smoked oysters I’ve ever had. There’s a subtle sweetness underneath that adds a pleasant balance to the smokiness, and the usual seawater “fishy” note is far less pronounced than in many other premium brands—which I find refreshing. No unpleasant aftertaste, either. And as shown, they’re huge!
I think I’ve found my new favorite brand of smoked oysters. I don’t write reviews very often, but Otter Kingdom Premium Smoked Oysters definitely deserved the praise.
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Reviewed in the United States on December 12, 2025
★★★★★ 5
These are delectable oysters & love that they're in olive oil!
Size: 3 Ounce (Pack of 12)
Our family has been eating oysters for years, but this Otter Kingdom brand has to be the tastiest ever-- tender and flavorful-- Highly Recommended. Re: what a previous reviewer had posted: “These oysters come with a Prop 65 “Reproductive Health” warning on the packaging.” After looking into this Prop 65 warning, I found that most products that come from the ocean could have absorbed mercury, so this California Prop 65 label is stuck on a lot (if not all) of fish/seafood products. But each kind of fish/seafood has a different level of exposure. According to the LiveStrong website article: “Which Fish Has the Highest and Lowest Mercury Levels?” the seafood with the lowest mercury content includes: catfish, clams, crab, herring, OYSTERS, salmon, sardines, shrimp, tilapia fish, tuna fish, among others. These should be eaten no more than 2 to 3 times a week (most people stay within that guideline). It’s the larger-sized fishes that tend to have higher mercury content, so oysters are of no more concern than any other small fish. Just wanted people to not get out bent out of shape about this label. The State of CA has a lot of concerns to deal with-- like wildfire devastation caused by their policy to restrict water from flowing from the north of the state, so it would probably be better for them to focus on THOSE life-endangering issues rather than sticking all these "WARNING" labels on food products! Right?
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Reviewed in the United States on January 29, 2025