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Description
The Thirteen Books of the Elements, Vol. 1, Volume 1This is the definitive edition of one of the very greatest classics of all time the full Euclid, not an abridgement. Using the text established by Heiberg, Sir Thomas Heath encompasses almost 2,500 years of mathematical and historical study upon Euclid. This unabridged republication of the original enlarged edition contains the complete English text of all 13 books of the Elements, plus a critical apparatus that analyzes each definition, postulate,
This is the definitive edition of one of the very greatest classics of all time -- the full Euclid, not an abridgement. Using the text established by Heiberg, Sir Thomas Heath encompasses almost 2,500 years of mathematical and historical study upon Euclid.This unabridged republication of the original enlarged edition contains the complete English text of all 13 books of the Elements, plus a critical apparatus that analyzes each definition, postulate, and proposition in great detail. It covers textual and linguistic matters; mathematical analyses of Euclid's ideas; classical, medieval, Renaissance, modern commentators; refutations, supports, extrapolations, reinterpretations, and historical notes, all given with extensive quotes.
"The textbook that shall really replace Euclid has not yet been written and probably never will be." -- Encyclopaedia Britannica.
Volume 1. 151-page Introduction: life and other works of Euclid; Greek and Islamic commentators; surviving mss., scholia, translations; bases of Euclid's thought. Books I and II of the Elements, straight lines, angles, intersection of lines, triangles, parallelograms, etc.
Volume 2. Books III-IX: Circles, tangents, segments, figures described around and within circles, rations, proportions, magnitudes, polygons, prime numbers, products, plane and solid numbers, series of rations, etc.
Volume 3. Books X to XIII: planes, solid angles, etc.; method of exhaustion in similar polygons within circles, pyramids, cones, cylinders, spheres, etc. Appendix: Books XIV, XV, sometimes ascribed to Euclid.
Binding Type: Paperback
Publisher: Dover Publications
Published: 06/01/1956
ISBN: 9780486600888
Pages: 464
Weight: 1.25lbs
Size: 8.40h x 5.50w x 1.00d
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4.8 ★★★★★
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★★★★★ 3
Injured finger from use
Color: Black/Battery
Just used the product for the first time today. Beware, it does work but it cut my daughter’s finger open really bad because it made the edge of the can stringy and she cut her finger on it. Be careful.
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Reviewed in the United States on May 11, 2026
★★★★★ 5
Super practical and easy to use 👍
I bought this electric can opener from Kitchenmuh and I absolutely love it. It's super practical; with just the push of a button, it does all the work effortlessly. I really like that it's hands-free, which makes it ideal for everyday use, especially when you're busy in the kitchen. It opens cans smoothly and safely, without leaving sharp edges, which is a huge plus. Plus, it's compact and doesn't take up much space. So far, it's worked perfectly and feels like good quality. I definitely recommend it; it's an excellent helper in the kitchen! 👌✨
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Reviewed in the United States on April 2, 2026
★★★★★ 5
One touch Electric can Opener. Battery Operated
Color: Black+Grey
This is so easy to use. I love it! Nice size and functionality. Easy to clean. Can attachment is easy.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Great Safe Can Opener
Color: Black+Grey
The 1️⃣ touch can opener is great⭐️⭐️⭐️⭐️⭐️. It is easy to use & eliminates possible cuts to my hand on those cans that have a pop up lid. I am almost 70 so sometimes using a manual can opener is difficult.
Thank you for selling a quality product at a really fair price ⭐️🌈⭐️🌈⭐️Donna Pearson in New Orleans
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Reviewed in the United States on May 23, 2026
★★★★★ 4
Great, leaves top of can Very sharp!
Color: Grey Red
Tried it out the second I got it today. Works great.
Just know that it leaves the top of the can VERY sharp!!! So if you are scooping things out, use a very long handle like a spatula.
Will add another star if it lasts more then 6 months
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Reviewed in the United States on April 8, 2026