SKU: 66232718852

Brollies Up

Sale price$54.00 Regular price$60.00
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Ships within 48 hours · Estimated delivery Jul 12 - Jul 17

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Description

Brollies UpBrollies Up is a linocut print printed on 62gsm Pure White Silk Japanese printmaking paper using linseed oil based relief printmaking inks. Dimensions: 23 x 23 cm. Edition of 50, numbered, titled and signed. Available framed in a deep white frame, or unframed. Hannah Forward is a printmaker and painter living in Brighton, UK. She studied for a BA in Graphic Design at Brighton University UK from 2003 2006. She then went on to work as an illustrator

Brollies Up is a linocut print printed on 62gsm Pure White Silk Japanese printmaking paper using linseed oil based relief printmaking inks.

Dimensions: 23 x 23 cm.
Edition of 50, numbered, titled and signed.
Available framed in a deep white frame, or unframed.

Hannah Forward is a printmaker and painter living in Brighton, UK. She studied for a BA in Graphic Design at Brighton University UK from 2003 - 2006. She then went on to work as an illustrator creating editorial work for magazines and newspapers such as The Guardian. In 2013 she took a short course in relief printmaking and has been hooked ever since. In 2018 her linocut print ‘Cassette Tapes’ was selected as part of that year's Royal Academy Summer Exhibition, curated by Grayson Perry. She was also one of three artists filmed for the BBC documentary program about the exhibition that year. She was selected again in 2019 with her ‘Cameras’ linocut print.

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SKU: 66232718852

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Linna
Louisville, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Verified Purchase
Charles W. Ambrose
Grantham, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
West Palm Beach, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
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Verified Purchase
J. Johnson
Natrona Heights, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
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David A.
Boise, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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