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Description
The Global Novel: Writing the World in the 21st Century"Illuminating." The New York Times Book Review Named one of "Ten Books to Read this April" by the BBC What is the future of fiction in an age of globalization? In The Global Novel, acclaimed literary critic Adam Kirsch explores some of the 21st century's best known writers including Orhan Pamuk, Chimamanda Ngozi Adichie, Mohsin Hamid, Margaret Atwood, Haruki Murakami, Roberto Bolano, Elena Ferrante, and Michel Houellebecq. They are employing a way of
"Illuminating." - The New York Times Book ReviewNamed one of "Ten Books to Read this April" by the BBC
What is the future of fiction in an age of globalization? In The Global Novel, acclaimed literary critic Adam Kirsch explores some of the 21st century's best-known writers--including Orhan Pamuk, Chimamanda Ngozi Adichie, Mohsin Hamid, Margaret Atwood, Haruki Murakami, Roberto Bolano, Elena Ferrante, and Michel Houellebecq. They are employing a way of imagining the world that sees different places and peoples as intimately connected. From climate change and sex trafficking to religious fundamentalism and genetic engineering, today's novelists use 21st-century subjects to address the perennial concerns of fiction, like morality, society, and love. The global novel is not the bland, deracinated, commercial product that many critics of world literature have accused it of being, but rather finds a way to renew the writer's ancient privilege of examining what it means to be human.
Binding Type: Paperback
Publisher: Columbia Global Reports
Published: 04/25/2017
ISBN: 9780997722901
Pages: 105
Weight: 0.35lbs
Size: 7.30h x 4.90w x 0.40d
Review Citations: Publishers Weekly 02/13/2017
Kirkus Reviews 02/15/2017
Library Journal 03/15/2017 pg. 118
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4.5 ★★★★★
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Product Reviews
★★★★★ 5
amazing pan
Size: 2-Quart
beautifully made just the right size. Already comes seasoned.
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Reviewed in the United States on April 30, 2026
★★★★★ 5
Perfect for Bread
Size: 2-Quart
I bought this to make the bread in the book "Bittman Bread" by Mark Bittman and Kerri Conan, which I also bought here on Amazon. This Dutch Oven has been working perfectly for the last 6 months of baking. As a bonus, it's much less expensive that the same size Lodge pot. I've got a 5-1/2 quart regular and a 7-1/2 quart enameled both from Lodge and use them all the time for stuff, but I only use this 2 qt for the bread, usually more than once a week. It's great.
Look up that "Bittman Bread" book and buy it from Amazon (I don't think you can insert links in the review), then definitely buy this Dutch Oven. I highly recommend both.
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Reviewed in the United States on May 6, 2026
★★★★★ 5
Excellent Enameled Cast Iron Dutch Oven
Color: Red, Size: 5Qt
This Dutch oven has quickly become my favorite piece of cookware in the kitchen. The enamel coating makes cleanup surprisingly easy, even after slow-cooked meals. It heats evenly and keeps food warm for a long time after cooking. I’ve used it for soups, roasts, pasta dishes, and homemade bread with amazing results every time. The red color is beautiful and looks great sitting on the stovetop. It feels heavy and durable without being impossible to handle. I would absolutely recommend this to anyone looking for a high-quality and versatile cooking pot.
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Reviewed in the United States on May 7, 2026
★★★★★ 5
Great for baking bread
Color: Red, Size: 5Qt
Great quality for a good price. I use this to bake sourdough loaves and it performs superbly! I love the little handle potholders they are the perfect size and provide good protection from the very hot pot. Beautiful color but practical and useful.
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Reviewed in the United States on May 30, 2026
★★★★★ 5
Worth the purchase
Color: Green, Size: 5Qt
This is my new favorite kitchen purchase. Soups, dips, rice... It all cooks so evenly and beautifully. It cleans so easily with a rag (not using anything abrasive). I am putting about a tablespoon of oil in the pot after cleaning and using and rubbing into the pan to get it seasoned. I would absolutely recommend this purchase. It's beautiful and functional
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Reviewed in the United States on May 15, 2026