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Description
Southbend (Middleby) 4481DC-2GL Ultimate Gas RangesUltimate 48" Gas Restaurant Range 4 Burners & 24" Griddle Southbend Model 448 DC 225,000 BTU total output Built for kitchens that refuse to compromise, Southbends Ultimate Series combines heavy duty construction with the raw power chefs demand. This 48 inch configuration delivers a perfect balance of open top versatility, griddle real estate and dependable bakingall in one, space saving footprint. Why youll love it Four 33,000 BTU patented non clog
Ultimate 48" Gas Restaurant Range – 4 Burners & 24" Griddle
Southbend Model 448-DC | 225,000 BTU total outputBuilt for kitchens that refuse to compromise, Southbend’s Ultimate Series combines heavy-duty construction with the raw power chefs demand. This 48-inch configuration delivers a perfect balance of open-top versatility, griddle real-estate and dependable baking—all in one, space-saving footprint.
Why you’ll love it
- Four 33,000 BTU patented non-clog cast-iron burners with easy-lift grates—rear burners accept up to a 14" stock pot.
- Left-side 24" x 27" griddle, ½" polished steel plate with splash guards—ideal for breakfast items, burgers & more (48 k BTU).
- Right-side 45,000 BTU standard oven with battery spark ignition, 175 °F–550 °F thermostat and porcelain-enameled cavity.
- 18" stainless-steel cabinet base (left) for dry-storage—optional doors available at no charge.
- 22½" flue riser with heavy-duty plate shelf keeps pans warm and adds convenient plating space.
- Front-mounted gas shut-off and factory-installed regulator for quick service disconnects.
- 4" deep stainless front rail doubles as a plating or utensil rest.
- 6" stainless, adjustable legs; optional caster kit available.
- cCSAus, CSA Flame, CSA Star & NSF listed—engineered for commercial use.
- Backed by a 1-year parts & labor warranty.
Technical specifications
| Model | 448-DC (Std. oven + cabinet base) |
|---|---|
| Total BTU | 225,000 BTU/hr (Natural or LP*) |
| Open burners | 4 × 33,000 BTU non-clog, standing pilots |
| Griddle | 24" wide, ½" polished steel, 48,000 BTU manual control (left-side) |
| Oven | 45,000 BTU standard oven, battery spark ignition, (1) rack / 2 positions |
| Oven interior (WxDxH) | 26" × 26.5" × 14" (full-size sheet pans fit either direction) |
| Exterior dimensions (WxDxH) | 48.63" × 34" × 59.5" (to top of riser shelf) |
| Cooking surface height | 37" |
| Gas connection | ¾" NPT, rear (opposite griddle side) |
| Ship weight | ≈ 735 lb (palletized) |
| Included | 22½" riser shelf, regulator, (1) oven rack, stainless legs |
* Minimum inlet pressure: 7" WC (Natural) / 11" WC (LP).
Popular factory options
- Cabinet doors (swing or flanged) – no-charge selection.
- Rear step-up burners or hot-top plate modules.
- All-swivel locking casters with front locks.
- 3 ft, 4 ft or 5 ft quick-disconnect hose kit (ANSI Z21.69 compliant).
- Flame-failure safety system for burners and griddle.
• Unit is for commercial use only & must be installed under a vented hood.
• Maintain 10" clearance to combustible surfaces (rear & sides).
• When installing on flooring other than quarry tile, consult factory for approved leg/caster options.
• For best performance, position cookware 12" Ø or larger over the rear grates.
Warranty
One-year limited parts & labor warranty. See southbendnc.com/service-and-parts for full terms.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy