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Description
John Simpson ChisumJohn Simpson Chisum left a trail across the American West so wide that a blind scout could follow it. Although his track can be picked up effortlessly, the gaps and sketchy information about the man leave us with but half of the story. John Chisum's life story seems to have been defined by his association with Billy the Kid and a singular, epic cattle drive across the barren expanses of West Texas to New Mexico. Ask anyone on the street about John
John Simpson Chisum left a trail across the American West so wide that a blind scout could follow it. Although his track can be picked up effortlessly, the gaps and sketchy information about the man leave us with but half of the story. John Chisum's life story seems to have been defined by his association with Billy the Kid and a singular, epic cattle drive across the barren expanses of West Texas to New Mexico. Ask anyone on the street about John Chisum and they are apt to bring up The Chisholm Trail. In an unlucky twist of historical circumstance the totally unrelated Chisholm Trail which covered roughly the same path as the Kansas Trail, the Abilene Trail, or McCoy's Trail and was named for Jesse Chisholm would be forever confused with John Chisum's Western Trail. Perhaps the noted historian Harwood P. Hinton, Jr. said it best over a half century ago when he penned "A definitive biography of John Chisum may never be written, for there is quite a paucity of information not only concerning his life but also his stock dealings, which spanned the Southwest for thirty years." Not at all unlike the saga of legendary personalities of the American West such as Billy the Kid the story of the life and times of John Chisum has become "so contaminated with hypothesis and folklore that what remains of his story is little more than a blurred picture of a misrepresented and uninterpreted individual ... living in the shadows of a bygone era." John Chisum did nothing in a small way. He rarely missed an opportunity to advance his own purposes. He built a cattle empire in New Mexico that was, at the time, second to none. To shamelessly borrow a line from Walter Noble Burns' book The Saga of Billy the Kid, John Chisum knew cows. Clifford R. Caldwell has continually cultivated his interest in Western History since boyhood. After a stint in United States Marine Corps during the Vietnam War, and a thirty-five year career working for several Fortune 500 Corporations, Cliff is now retired and free to pursue his interests as a historian and writer. Cliff has a Bachelor of Science degree in Business and is the author of several book and published works, including Old West Tales, Good Men, Bad Men, Lawmen; Dead Right, The Lincoln County War; Guns of the Lincoln County War and his most recent work, A Days Ride From Here. Cliff is a member of Western Writers of America, Inc. and the Wild West History Association. When not deeply involved in writing, Cliff volunteers some of his time doing research for the Peace Officers Memorial Foundation of Texas and is a member of the Kerr County Historical Commission. He and his wife Ellen live in the Hill Country of Texas, near Mountain Home.Binding Type: Paperback
Publisher: Sunstone Press
Published: 03/01/2010
ISBN: 9780865347564
Pages: 226
Weight: 0.74lbs
Size: 9.02h x 5.98w x 0.51d
Review Citations: Reference and Research Bk News 08/01/2010 pg. 73
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4.5 ★★★★★
Based on 25 reviews
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Product Reviews
★★★★★ 5
Quality
Color: Gold
Very good
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Reviewed in the United States on May 25, 2026
★★★★★ 5
quality
Color: Gold
Great quality.
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Reviewed in the United States on May 15, 2026
★★★★★ 4
so elegant but best for softer foods
Color: Gold, Color: Gold
I am impressed with this gold silverware. I was surprised because they are very light, but they are also elegant. The handles are a little longer than the usual plasticware, so holding them, using them to eat, made me feel like the meal was elevated. These would be perfect at a garden party, a brunch, a fancy picnic. I love that there are equal numbers of knives, forks, and spoons, and they would look beautiful at place settings, or just tossed into glasses for people to grab what they need.
My one misgiving about recommending these for any occasion is the knife. It’s just not sharp, and like the other pieces, it is lightweight. It’s great for spreading butter onto a roll and could cut through soft foods like pasta or cake. But any attempt to cut through a piece of meat or a starchy vegetable that’s just lightly cooked will result in the knife snapping in half. But if you’re serving relatively soft foods (brunch would be perfect!), then this is an elegant, easy solution to feed a lot of people while keeping cleanup to a minimum.
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Reviewed in the United States on March 7, 2026
★★★★★ 5
Durability and reliability
Color: Gold
Very durable. Loved them
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Reviewed in the United States on May 5, 2026
★★★★★ 5
Fancy enough for a wedding, easy enough for a backyard party
Color: Gold, Color: Gold
I picked up this 300 Pack Premium Heavy Duty Gold Plastic Silverware set for a recent gathering, and honestly it worked out better than I expected. When you’re hosting a larger group, the last thing you want to worry about is running out of utensils or washing a mountain of dishes afterward, and this set definitely helped with that.
First off, the 300-piece set is really convenient. You get 100 forks, 100 spoons, and 100 knives, which made it easy to plan for about 100 guests without having to buy multiple packs. Everything arrived neatly organized in a clear storage box, which actually made it super easy to keep things tidy until party time.
The gold metallic finish is surprisingly nice. It gave the table a more polished, elegant look than standard plastic cutlery. I used them for a semi-formal dinner setup, and they blended in well with the decorations instead of looking cheap or out of place.
As for durability, they’re definitely heavier than typical disposable utensils. The forks handled pasta and salads just fine, and the knives worked well for softer foods like chicken and cake. They’re not quite the same as real metal silverware, of course, but for plastic they’re pretty sturdy and didn’t snap or bend easily.
I also appreciated that they’re BPA-free and disposable, which made cleanup incredibly simple once everything wrapped up.
The only small downside is that if you’re cutting tougher foods like steak, you might notice the knives aren’t quite strong enough for that. But for most party foods, buffets, and desserts, they work perfectly well.
Overall, this is a great option for parties, weddings, or large dinners when you want something that looks nicer than basic plastic but still want the convenience of disposable utensils. I’d definitely use them again for future events.
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Reviewed in the United States on March 7, 2026