SKU: 91845880380

Southbend (Middleby) 4604AA-2CL Ultimate Gas Ranges

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Description

Southbend (Middleby) 4604AA-2CL Ultimate Gas RangesSouthbend Ultimate 60" Restaurant Range Split Top w 24" Charbroiler & Dual Convection Ovens Model 460AA 326,000 BTU CSA & NSF Certified Give your line the horsepower of a full cookline in one rugged chassis. Southbends Ultimate Range pairs high output open burners, a true charbroiler and twin convection ovens under an all stainless chassis thats built to thrive on the busiest saut station, steakhouse grill or hotel kitchen. Why this range rules the

Southbend “Ultimate” 60" Restaurant Range — Split Top w/ 24" Charbroiler & Dual Convection Ovens

Model 460AA | 326,000 BTU | CSA & NSF Certified

Give your line the horsepower of a full cookline in one rugged chassis. Southbend’s Ultimate Range pairs high-output open burners, a true charbroiler and twin convection ovens under an all-stainless chassis that’s built to thrive on the busiest sauté station, steakhouse grill or hotel kitchen.

Why this range rules the line

  • Split burner layout – 3× 33,000 BTU star/​sauté burners in front for rapid, even heat & instant pan control; 3× 33,000 BTU non-clog rear burners sized for 14" stockpots.
  • Integrated 24" charbroiler (left) – Cast-iron grate + 64,000 BTU burner set turns steaks, chops & burgers into profit machines without a separate piece of equipment.
  • Twin convection ovens – 32,000 BTU each with battery-spark ignition, porcelain-enamel interiors, coved corners and 3 heavy racks (5 positions) per cavity.
  • Chef-friendly design – 37" high 27"-deep cook surface, 22-½" flue riser with landing-edge shelf and front-mounted shut-off valve.
  • All-stainless exterior – Front, sides, shelf and 6" adjustable legs stand up to daily cleaning & abuse.
  • Effortless maintenance – Lift-off cast-iron grates, two full-length drip trays and lifetime-clog-free burner castings.
  • Factory-installed regulator, 3⁄4" rear gas connection & standing pilots for open burners for simple hook-up.
  • Backed by 1-year parts & labor warranty and Southbend’s nationwide service network.

Technical Specifications

Overall width / depth / height 60 ¾" W × 34" D × 59 ½" H (with 22 ½" riser)
Cooking surface height 37"
Open burners 3 star/​sauté (front) + 3 non-clog (rear)  |  33,000 BTU each
Charbroiler section 24" cast-iron, 64,000 BTU, left-hand
Ovens (2) Convection, 32,000 BTU each  |  14"H × 26"W × 24"D cavity, 3 racks/oven
Total input 326,000 BTU/hr (Natural or LP)
Gas connection 3⁄4" NPT (rear); factory regulator included – min. 7" W.C. NAT / 11" W.C. LP
Electrical (for ovens) 115 V, 1 ø, 5.9 A, 6' cord & NEMA 5-15P plug
Construction Stainless front/sides/shelf, porcelain oven interior, 6" stainless adjustable legs
Certifications CSA, NSF
Warranty 1-year parts & labor (see Southbend Limited Warranty for details)

Pro tips for peak performance

  • Use oversized (12"+ diameter) stockpots on the rear burners to keep heat away from the front rail.
  • A vented hood is strongly recommended for safe, code-compliant operation.
  • Avoid covering charbroiler grates with sheet pans while burners are on – it traps heat and can damage components.
Installation Note: For non-quarry tile floors, consult Southbend for approved leg/caster options to maintain warranty coverage.

Intended for commercial use only. Specifications are subject to change without notice.

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SKU: 91845880380

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Amazon Customer
San Leandro, US
★★★★★ 5
Good
Format: Paperback
This is great! I like this one.
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Reviewed in the United States on June 22, 2016
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Ng Meowster
Battle Creek, US
★★★★★ 2
Good to have if you've never seen the iTEP exam, but don't rely on it to boost your scores
Format: Paperback
This book is good in that it comes with two practice tests: one in the beginning of the book, one in the end of the book. The grading rubric is helpful too. However, the actual guide part of the book, doesn't help too much with how to improve test scores. What I like least about this guide is that it won't tell you which questions you answered incorrectly on the practice exams. A good test prep guide will tell you what you answered incorrectly, and will tell you what logic to follow to get to the correct answer. In the reading passages, it would be nice to know where I can find evidence to justify the "correct" answer. In the grammar section, it would be nice to know which rule I'm violating. Any test guide should always come with some testing strategies. I.E. If this question is taking up too much time, skip it and go to the next one. This guide lacks simple strategies like that. Simple strategies like that could be useful when incorporated into this guide because there are certain sections on the exam that you can go back to previous questions, but some sections where the "back" button is disabled. Overall, if you've never seen an iTEP exam before, this book is certainly helpful in that it will give you an idea of what you will be testing for. However, this book alone won't help you achieve a score of 6. The table of contents itself will tell you there are only 86 pages of actual content covering test material. That's not enough to cover how to excel in the exam.
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Reviewed in the United States on January 27, 2015
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Cliente Amazon
Lexington, US
★★★★★ 1
Don't buy it
Format: Paperback
It does not prepare for the real test. Using it is absolutely not enough to be approved with good grades. Too expensive for what it offers.
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Reviewed in the United States on October 21, 2016
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Xiaomeng Han
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Reviewed in the United States on October 21, 2014

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