Yamashin, Raw White Soy Sauce, 360ml

Yamashin, Raw White Soy Sauce, 360mlThis delicate white soy sauceknown as *shiro shyu*is brewed with around 90% wheat and only a small amount of soybeans, resulting in a pale, golden liquid with a subtle, sweet umami profile. Unlike darker soy varieties, it preserves the natural colour of ingredients while enhancing flavour. How to Use Perfect for seasoning sashimi, delicate soups, and steamed vegetables without masking their appearance. Use in light dressings, dipping sauces, or to

This delicate white soy sauce—known as *shiro shōyu*—is brewed with around 90% wheat and only a small amount of soybeans, resulting in a pale, golden liquid with a subtle, sweet umami profile. Unlike darker soy varieties, it preserves the natural colour of ingredients while enhancing flavour.

How to Use

Perfect for seasoning sashimi, delicate soups, and steamed vegetables without masking their appearance. Use in light dressings, dipping sauces, or to brighten broths and chawanmushi. It also elevates marinades for grilled fish or white meats with refined nuance.

About Yamashin

Established in 1802 in Aichi Prefecture, Yamashin Brewery specialises in white soy sauce and continues to ferment using traditional wooden barrels. With over two centuries of craftsmanship, they deliver subtle, elegant flavour prized in kaiseki and fine Japanese cuisine.

白醤油

Shiro Shōyu (White Soy Sauce)

Spec

• Prefecture: Aichi