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Description
Plant Power BowlsBy: Sapana Chandra Energize and fuel your bodyone bowl at a time!with these 70 easy vegan and plant based recipes for year round healthy eating. As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteinsplus the yum factor! The recipes in this book honor Sapanas common sense philosophy for good health: eat real (food) and live well, and you will feel vibrant. Recipes are arranged
By: Sapana ChandraEnergize and fuel your body—one bowl at a time!—with these 70 easy vegan and plant-based recipes for year-round healthy eating.
As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins—plus the yum factor! The recipes in this book honor Sapana’s common-sense philosophy for good health: eat real (food) and live well, and you will feel vibrant. Recipes are arranged seasonally so you can make the most of your area’s local bounty and eat fresh throughout the year.
• Spring: White Bean & Rosemary Crispy Potatoes Bowl with a Sun-Dried Tomato Sauce, and Roasted Beet & Citrus Bowl with a Pistachio Citrus Sauce
• Summer: Sumac Falafel Bowl with a Roasted Red Pepper Hummus Sauce, and a Blueberry Mango Chia Breakfast Bowl
• Fall: Roasted Curried Cauliflower Bowl with a Creamy Turmeric Dressing; Kale & Persimmon Buckwheat Bowl with a Creamy Cashew Sauce
• Winter: Warming Chickpea Coconut Curry Bowl and Mediterranean Buddha Bowl with a Creamy Kalamata Sauce
…But Sapana wants us treat ourselves too! She also includes a chapter on ice cream bowls where you can indulge in Blackberry Lavender, Pineapple Black Pepper, or Chocolate Tahini Fudge.
Not strictly for vegans, these recipes will appeal to everyone who wants to include more plant-based meals in their diets.
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4.7 ★★★★★
Based on 22 reviews
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Product Reviews
★★★★★ 4
Too thick
Normal
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Reviewed in the United States on April 4, 2026
★★★★★ 5
Living
Great product!!
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Reviewed in the United States on June 19, 2025
★★★★★ 5
Queen Elisabeth
Absolutely love this brand. Thick and creamy and yet still does not feel greasy. It last all day long.
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Reviewed in the United States on October 14, 2025
★★★★★ 5
Sturdy disposable plates that handle real meals without getting soggy
Color: Brown, Size: 9 in - 75 count, Color: Brown, Size: 9 in - 75 count
These 9-inch compostable plates are a great option when you want the convenience of disposable plates without the flimsy feel of standard paper ones. The bagasse material gives them a much sturdier structure, so they hold up well even with heavier foods.
What I noticed right away is that they do not bend or soak through easily. Foods with sauces, oils, or moisture sit on the plate without making it soft or soggy. Plates made from sugarcane fiber are designed to resist grease and liquids better than typical paper plates while still being biodegradable. 
The 9-inch size works well for full meals, not just snacks. I have used them for things like pasta, barbecue, and salads, and they held up without needing to double stack plates. They also have a nice natural brown look that works well for casual gatherings, cookouts, or parties.
Another plus is the eco-friendly aspect. Bagasse plates are made from leftover sugarcane fibers, which makes them a renewable alternative to plastic or foam disposable plates.  It is nice to have something convenient that is also a little better for the environment.
Overall these are sturdy, practical disposable plates that actually feel durable enough for real meals. Great for parties, family gatherings, picnics, or anytime you want easy cleanup without using flimsy plates.
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Reviewed in the United States on March 16, 2026
★★★★★ 5
ACTUALLY heavy duty
Color: Brown, Size: 9 in - 75 count
These plates are actually better than I expected. I’ve used a lot of disposable plates that claim to be “heavy duty” and then immediately start bending the second you put real food on them, but these feel sturdier than the average cheap paper plate. The 9-inch size is a good everyday size too, big enough for a normal meal without feeling tiny, and I like the natural brown color because it looks a little nicer and less flimsy than plain white party plates. For cookouts, birthdays, quick dinners, or anything where I just do not want extra dishes, these have been really convenient.
What I like most is that they feel substantial without being overly thick or bulky. They hold up better than the thin paper plates that get soggy fast, and that matters a lot when there’s anything heavier or messier on them. I also like having a bigger pack on hand because disposable plates are one of those things that disappear faster than you think, especially with kids, parties, or just busy weeks. The compostable part is a nice bonus, but honestly what matters most to me is that they actually do the job and don’t feel like they’re going to fold in half in my hand.
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Reviewed in the United States on March 11, 2026