SKU: 11907736016

Modified cassava starch E1450 Starch sodium octenyl succinate

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Description

Modified cassava starch E1450 Starch sodium octenyl succinateProduct Description Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material. Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread,

Product Description

Cassava starch is the starch extracted from cassava roots, also known as cassava starch powder. Cassava starch is a white powder, tasteless and soluble in water. It is a starch product with high purity, low protein, low fat and low ash. Cassava starch is widely used in Asia, Africa and South America and is a very important food material.

- Distarch Phosphate E1412: used as a thickener for producing Instant Foods, Fast Food. (Bread, Instant Noodle, Pasta, Marshmallows, Ham, Meatballs, Fish balls, Sausages, Fish rolls...)

- Acetylated Distarch Phosphate E1414: ability to tolerate high heat and has better transparency, used for canned food, chilisauce, fruit jam, sausage, yogurt,Soy Sauce, Black Soy Sauce, Sauce, Meatballs, Fish Ball, etc.

- Acetylated E1420: this kind will prevent water leakage and keep the original surface texture of the product. Used for Instant noodles, frozen fast food, ice cream, rice paper, dim sum, rice cakes, aquatic food,...

- Acetylated Distarch Adipate E1422: decrease the temperature for coagulating glue. Increases consistency for starch when cooked.Application for making chili sauce, ketchup,Tomato Sauce, Vegetable Sauce, Mayonnaise, Canned Meat, Canned Fish, Fish Ball, Jam, Jelly, Cupcakes, Muffins, Pastry, Biscuits, Pudding, Milk Sour, Cream, etc.

Product Application

1. Food processing: Cassava starch is an important ingredient in many foods, such as bread, biscuits, cakes, noodles, salad dressing, etc. It can be used as stabilizer, thickener, coagulant and emulsifier to improve the taste and quality of food.

2. Textile processing: Cassava starch is a commonly used textile processing aid, which can be used for fabric sizing, printing and dyeing sizing, and strengthening adhesives.

3. Pharmaceutical industry: cassava starch can be used in the manufacture of tablets, capsules and injections. It can be used as filling agent, stabilizer, emulsifier, humectant and solvent.

4. Cosmetics: Cassava starch can be used in the manufacture of cosmetics, such as face cream, shampoo, toothpaste and cosmetics. It can be used as humectant, oil absorbent, stabilizer and rheology agent.

5. Candy manufacturing: Cassava starch can be used in candy manufacturing to increase the sweetness of candy, improve the taste, and prevent candy from sticking together.

6. Paper processing: Cassava starch can be used in paper processing to enhance the hardness and gloss of paper, and also improve the printing performance of paper.

7. Manufacturing of bioplastics: Cassava starch can be used in the manufacturing of bioplastics. It can replace traditional petroleum-based plastics and reduce environmental pollution and resource consumption.

8. Industrial production: cassava starch can be used in industrial production, such as oil exploration, textile processing, steel production and paper making.

It should be noted that although cassava starch is widely used in many applications, it also has some limitations. For example, because cassava starch contains a large amount of amylase inhibitors and dietary fiber, excessive consumption may have a certain impact on human health. In addition, in some industrial applications, cassava starch may also have some safety risks that need to be strictly controlled.

 

 

 

 

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Tui27
Whiting, US
★★★★★ 4
It's worked so far
After 10 years of marriage grounded on this book I am (we are) still happily married. Doing the exercises was the most useful part - they opened up a lot of conversations we'd never have otherwise had, and the tools have stood us in good stead, especially 'when the chips are down'. The video series is a bit 'Bible-belt" but does unpack some aspects of the book. We've given the book and exercise set to a couple of nearly marrieds as wedding gifts. On the downside the section on hot monogamy had some typos that were plain scary. If it had been cheaper to buy the book and two exercise books than the set, I'd still do that.
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Reviewed in the United States on April 6, 2011
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Amazon Customer
Belleville, US
★★★★★ 5
Educated couple
Format: Library Binding
This book was a gift for my granddaughter. Although she canceled the wedding she now understands the responsibility that comes with marriage
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Reviewed in the United States on November 11, 2024
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Meg
Alexandria, US
★★★★★ 5
Good book
Format: Library Binding
Made us think about things we never thought of before we got married! Good conversation starter.
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Reviewed in the United States on September 3, 2022
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Caleb E.
Battle Creek, US
★★★★★ 5
Best premarital study
Format: Library Binding
Best premarital study!!! We were both a participant and a leader. If your church or small group is considering a premarital study, please take this one!!! It is relevant and challenging. It will help you face many of the topics that will quickly consume your married life. Please click if this was helpful!
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Reviewed in the United States on July 22, 2016
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Alyxis Bon
Whiting, US
★★★★★ 5
Highly recommended
Format: Paperback
Literally gave me the hope to fight for my marriage & fight for self healing, this book is very insightful about real life struggles that end up hurting us & our marriages, it all starts with you, if you work on you & your issues, you will begin to find personal healing which in turn, leads to healing within the marriage, if you DONT work on YOU FIRST or THINK ITS ALL YOUR SPOUSES/PARTNERS FAULT, your marriage will stay the same or get worse & fail. It's a great read to read by yourself, or as a couple or even in a small group. I highly recommend this book.
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Reviewed in the United States on January 16, 2019

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