SKU: 14635496409

Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's Journey

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Kwéyòl / Creole: Recipes, Stories, and Tings from a St. Lucian Chef's JourneyJames Beard Award winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together. Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and food. As she traveled and worked in restaurants abroad, she was

James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African heritage that threads these cuisines together.

Growing up in St. Lucia, a small island in the Eastern Caribbean, chef Nina Compton developed a strong sense of community through cooking and food. As she traveled and worked in restaurants abroad, she was eager to learn, improvise, and innovate by doing what transplants like herself do best: Bring the best of home with them wherever they go. Kwéyòl / Creole explores the cuisines and pivotal locales that form the basis of Nina’s unique culinary perspective: from her birthplace in St. Lucia, to Jamaica where her view of Caribbean cuisines broadened, to Miami where she was immersed in Afro-Latin influences and continued to hone her cooking style, and finally New Orleans, her adopted city whose Creole cuisine brought her home in new ways.

In St. Lucia, when they say “Creole,” they don’t mean French-influenced. The St. Lucian Creole, or Kwéyol, celebrates a diverse African heritage, beautifully reflected in the 100 recipes presented here. The dishes are both transportive and irresistible, each telling a story of its multi-faceted history and influences: steamed snapper with a peppery ginger sauce, slow-cooked curried goat, green fig and saltfish, coconut-braised collard greens, Creole-stewed conch, the countless possibilities of the beloved plantain. In these pages, the weather is warm and tropical, and the vibe is easygoing, just like the places Nina’s lived. The dishes are full of flavor and the mood is chill.

Full of stunning travel photography and anchored by Nina’s singular culinary vision, Kwéyòl / Creole celebrates the rich history of where she comes from, while forging something that feels a little new, a little hers. And now, with this book, a little yours, too.

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SKU: 14635496409

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Anyone who has facial psoriasis will tell you there are not a lot of products that you can put on your face without irritation or flareups. This soap is just what I needed. There are no irritating chemicals or perfumes in this soap. I have read other reviews that the soap does not last very long but there is a way to use it to make it last. First, I wet my face and then I wet my fingertips and rub my finger tips across the dry bar of soap and then lightly rub my face with my fingertips softening the plaques and then lightly wash with a soft cotton washcloth. It is not really moisturizing but not over drying either. I follow up with an organic vegetable-based glycerin oil to moisturize. This is the best product I have found yet.
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