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Pan de Ángeles / Bread of AngelsUno de los mejores libros del ao, segn Time, NPR, y The New Yorker Las radiantes memorias definitivas de uno de los ms grandes iconos de nuestro tiempo, ganadora del National Book Award: un canto a la creacin, el amor y la esperanza No solo es una gran artista, es una maga, es decir, alguien en contacto con otros niveles de realidad. William S. Burroughs Patti Smith es una diosa intergeneracional. Montserrat Domnguez Dios susurra a travs de una arruga
Uno de los mejores libros del año, según Time, NPR, y The New Yorker Las radiantes memorias definitivas de uno de los más grandes iconos de nuestro tiempo, ganadora del National Book Award: un canto a la creación, el amor y la esperanza «No solo es una gran artista, es una maga, es decir, alguien en contacto con otros niveles de realidad». --William S. Burroughs «Patti Smith es una diosa intergeneracional». --Montserrat Domínguez«Dios susurra a través de una arruga en el papel pintado», escribe Patti Smith en estas extraordinarias memorias en las que, desde su primer recuerdo hasta sus actuales inquietudes, teje un inolvidable relato de una vida consagrada a la belleza, la música, la poesía y el amor. Nacida en el seno de una familia de clase trabajadora poco después de la Segunda Guerra Mundial, su infancia dickensiana transcurre entre desahucios y enfermedades, alternados con juegos y libros de cuentos que le abrirán las puertas de un mundo lleno de magia y sueños de libertad. Pronto descubre en Arthur Rimbaud y Bob Dylan los modelos para sus propios poemas y canciones, y en Nueva York, un nuevo territorio artístico donde formar una banda y componer discos tan legendarios como Horses y Because the Night. Amor y familia, pérdida y reconstrucción y, siempre, la escritura serán las constantes de una trayectoria vital impulsada por la libertad artística y el poder de la imaginación para transformar lo cotidiano en sagrado, lo común en mágico y el dolor en esperanza.
ENGLISH DESCRIPTION A BEST BOOK OF THE YEAR: TIME, NPR, THE NEW YORKER The radiant definitive memoirs of one of the greatest icons of our time, winner of the National Book Award: a song to creation, love, and hope. "Not only is she a great artist, she is a magician, that is, someone in touch with other levels of reality." --William S. Burroughs "Patti Smith is an intergenerational goddess." --Montserrat Domínguez "God whispers through a wrinkle in the wallpaper," writes Patti Smith in these extraordinary memoirs in which, from her first memory to her current concerns, she weaves an unforgettable tale of a life devoted to beauty, music, poetry, and love. Born into a working-class family shortly after World War II, her Dickensian childhood was spent between evictions and illnesses, interspersed with games and storybooks that opened the doors to a world full of magic and dreams of freedom. She soon discovered in Arthur Rimbaud and Bob Dylan the models for her own poems and songs, and in New York, a new artistic territory where she formed a band and composed legendary albums such as Horses and Because the Night. Love and family, loss and reconstruction, and always writing will be the constants of a life driven by artistic freedom and the power of imagination to transform the everyday into the sacred, the common into the magical, and pain into hope.
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4.8 ★★★★★
Based on 1347 reviews
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Product Reviews
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot.
I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues.
I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware.
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Regarding the 3 Photos and 1 video I've Attached:
(Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.)
Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina.
Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast.
Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking.
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TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven:
(Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware)
1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots.
I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food.
2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking.
3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking.
4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought.
5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time.
6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt
for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
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Reviewed in the United States on April 24, 2026
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever
easy wash and cleanup. Also great for deep frying
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Reviewed in the United States on June 6, 2026
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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