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Description
Black Chickpeas Flour (کالے چنے) | 100% Natural, Stone-Ground & Gluten-FreeStone Ground Gluten Free No Additives Dajee Foods Stone Ground Black Chickpea Flour (Kala Chana) A naturally protein rich, gluten free flour stone ground from premium black chickpeas for cooking, pakoras, and traditional recipes. Black chickpeas (Kala Chana) are one of the most nutritionally dense legumes in South Asian cooking naturally high in protein, fiber, and essential minerals. Dajee Foods Black Chickpea Flour is stone ground from premium
Stone-Ground · Gluten-Free · No Additives
Dajee Foods Stone-Ground Black Chickpea Flour (Kala Chana)
A naturally protein-rich, gluten-free flour — stone-ground from premium black chickpeas for cooking, pakoras, and traditional recipes.
Black chickpeas (Kala Chana) are one of the most nutritionally dense legumes in South Asian cooking — naturally high in protein, fiber, and essential minerals. Dajee Foods Black Chickpea Flour is stone-ground from premium quality black chickpeas without additives or chemical processing, preserving their natural flavour and nutrition in every handful.
How It's Made
Our black chickpeas are cleaned and stone-ground using a traditional chakki method at low temperature. This slow grinding preserves the natural protein, fiber, and deep earthy flavour of kala chana. The result is a dense, nutritious flour — ideal for cooking, traditional recipes, and high-protein meals.
Why Stone-Ground?
Stone grinding avoids the heat that high-speed milling generates, preserving the natural protein, minerals, and flavour of black chickpeas. You get a denser, more nutritious flour — true to the natural quality of kala chana.
Why Choose Dajee Black Chickpea Flour?
Naturally High in Protein & Fiber
Black chickpeas are one of the most protein-rich legumes available. Dajee Black Chickpea Flour preserves their full natural protein and fiber content — a nutritious addition to everyday cooking.
Stone-Ground & Gluten-Free
Ground through a traditional chakki method — naturally gluten-free and free from additives or chemical processing. Suitable for those avoiding gluten while still wanting a high-nutrition flour.
Versatile for Cooking & Traditional Recipes
From pakoras and halwa to traditional kala chana dishes — this flour adds deep, earthy flavour and dense nutrition to a wide range of recipes across Pakistani and South Asian cooking.
Product Features
| Purity | 100% Natural Black Chickpea Flour |
| Grinding Method | Stone-Ground / Chakki Ground |
| Type | Whole Grain, Gluten-Free |
| Processing | No additives, no preservatives |
| Taste | Deep, earthy, naturally rich |
| Uses | Pakoras, halwa, traditional dishes, protein-rich cooking |
| Packaging | Secure food-grade packing |
| Size | 1 kg |
Ingredients
Best For
Ideal for pakoras, halwa, traditional kala chana dishes, protein-enriched roti blends, and wholesome homemade cooking. A great choice for families who want to add natural protein and nutrition to their everyday meals.
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Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy