Pay in installments of $5.38 with
,
and
Shipping Estimate
USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
Promo Codes Available:
For Your Every Summer RSVP, with Code: SUMMER15
Description
Scotland edition 04 / KerchaFortitude Coffee Roasters (Edinburgh, SCOTLAND) 'Apricot, Wine Gums & Fruit Syrup' Origin: Ethiopia Roast Type: Filter Region: Guji Process: Anoxic Natural Variety: Heirloom Altitude: 2000m Producer: Kercha Station Weight: 250g Roasted on: 05 01 26 Fortitude started out in Edinburgh in 2014 with Helen and Matt at the helm. What began as a small specialty caf quickly grew into a full on roastery by 2016, allowing them to take full control over flavour
Fortitude Coffee Roasters
(Edinburgh, SCOTLAND)
------------------------------
'Apricot, Wine Gums & Fruit Syrup'
Origin: Ethiopia
Roast Type: Filter
Region: Guji
Process: Anoxic Natural
Variety: Heirloom
Altitude: 2000m
Producer: Kercha Station
Weight: 250g
Roasted on: 05/01/26
Fortitude started out in Edinburgh in 2014 with Helen and Matt at the helm. What began as a small specialty café quickly grew into a full-on roastery by 2016, allowing them to take full control over flavour and quality. For their return to our Coffee Club, we went for an Ethiopian anoxic natural. Right from the first sip, there’s a vibrant wine gum note we love and it’s a complex without feeling crowded. Really creative and definitely not your typical Ethiopian natural!
ABOUT THE COFFEE
This lot comes from the Kercha processing station in Ethiopia’s Guji region. Guji, named after a tribe of the Oromo people, lies in the country’s south and is known for its rich, fruit-forward coffees.
This lot underwent an extended anoxic fermentation: ripe cherries are placed in stainless steel tanks filled with water and sealed to create an oxygen-free environment. The temperature inside the tanks is carefully monitored throughout, and after 4–5 days the cherries are removed and laid out to dry on raised beds for up to 18 days. The station refers to this method as the “Wine Process,” a technique they adopted from the winemaking world.
This is a coffee from Coffee Club 2026 January - Scotland Edition
------------------------------
*This is a Coffee Club subscription coffee and shipping starts in early January once we receive freshly roasted coffee from the roaster.
*Dear Coffee Club Members - We can ship together with your Coffee Club box and you can save on shipping. Please place your order and contact us at [email protected] and we will refund you the difference after your purchase.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy