24-Month Parmigiano Reggiano DOP

24-Month Parmigiano Reggiano DOPCrafted from raw cow's milk in the revered Emilia Romagna region of Italy, this exceptional cheese is aged for a minimum of 24 months, developing a rich, complex flavor profile. You'll discover a dense, granular texture studded with those signature crunchy amino acid crystals, alongside nuanced notes of sweet pineapple, cultured butter, and a deep umami finish. Perfect for grating over pasta, shaving onto salads, or simply savoring in craggy chunks

Crafted from raw cow's milk in the revered Emilia Romagna region of Italy, this exceptional cheese is aged for a minimum of 24 months, developing a rich, complex flavor profile. You'll discover a dense, granular texture studded with those signature crunchy amino acid crystals, alongside nuanced notes of sweet pineapple, cultured butter, and a deep umami finish. Perfect for grating over pasta, shaving onto salads, or simply savoring in craggy chunks with a drizzle of aged balsamic, Mitica's commitment to quality ensures every piece is an authentic masterpiece

Quick Facts
Country of Origin: Italy
Milk Type: Cow
Rennet: Animal

The Flavor Experience

As you break off piece, you'll immediately notice the tiny, satisfying crunch of amino acid crystals, a hallmark of its extended aging. The initial flavor is a harmonious blend of nutty richness and a subtle sweetness, reminiscent of browned butter or even pineapple. This evolves into a profound, savory umami depth that lingers on the palate, carrying hints of a cultured, almost grassy note, culminating in a complex and utterly satisfying finish that makes it addictive on its own or a transformative addition to any dish.

Usage Tips

To fully appreciate your Mitica 24-Month Parmigiano Reggiano, always bring it to room temperature for at least 30-60 minutes before serving to unlock its full flavor and aroma. When preparing, break off craggy chunks using a special Parmigiano knife or a butter knife, or use a microplane for fine grating over pasta and risottos, or a vegetable peeler for delicate shavings on salads. This versatile cheese excels when grated over hot dishes, added to soups for depth (even the rind!), or simply enjoyed on its own with a drizzle of aged balsamic. For optimal storage, wrap it in cheese paper or parchment and place it in an airtight container in the refrigerator, avoiding direct plastic wrap to maintain its quality and prevent sweating.