Prestige Scratch Guard NonStick Aluminium Frying Twin Pack (21cm & 25cm)

Prestige Scratch Guard NonStick Aluminium Frying Twin Pack (21cm & 25cm)Refresh your cookware collection with the Prestige Scratch Guard Non Stick Frying Pan Set, featuring two practical sizes (21 cm and 25 cm). Designed for durability, performance and everyday use, this twin pack delivers excellent value and flexibility in the kitchen. Key Features & Benefits Scratch resistant, triple layer nonstick coatingThe interior boasts a stone effect finish with advanced anti scratch technology, combining three durable layers to

Refresh your cookware collection with the Prestige Scratch Guard Non-Stick Frying Pan Set, featuring two practical sizes (21 cm and 25 cm). Designed for durability, performance and everyday use, this twin pack delivers excellent value and flexibility in the kitchen. 

Key Features & Benefits

• Scratch-resistant, triple-layer nonstick coating
  The interior boasts a stone-effect finish with advanced anti-scratch technology, combining three durable layers to help prevent flaking and maintain performance. 
• Robust aluminium body with steel base
  A strong steel base ensures fast, even heat distribution across the cooking surface. 
• Solid stainless steel handle
  Comfortable and secure grip, attached firmly to handle pan weight and use. 
• All-hob & induction compatible
  Suitable for gas, electric, ceramic, and induction cooktops. 
• Oven safe & dishwasher safe
  Safe in the oven up to 260 °C and built with sealed rims to tolerate dishwasher cycles. 
• 10-year guarantee
  Backed by Prestige’s 10-year warranty, reflecting their confidence in the set’s longevity. 

Uses & Suitability

With two sizes, you can handle a variety of tasks:

• The 21 cm pan is perfect for small jobs — frying eggs, toasting nuts, or single servings.
• The 25 cm pan handles bigger tasks — sautéing, browning meat, stir-fries, or cooking for more than one.

Both share the same durable nonstick surface, making them easy to clean and maintain.

Care & Best Practices

• Preheat gradually before adding oil or ingredients — helps preserve coating.
• Use medium heat rather than very high — the design ensures efficient heating.
• Avoid plunging a hot pan into cold water — prevent thermal shock.
• Clean using nonabrasive sponges or soft cloths — avoid metal scouring pads.
• When stacking or storing, use soft liners or cloths between pans to avoid scratching.