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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
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Description
Traditional Hot-Smoked Wild Alaskan Salmon (York)This traditional smoked salmon is achieved by brining, portioning and hot smoking our boneless, sushi grade wild Alaskan sockeye filets. "Hot smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more. Comes frozen, in ready to eat vacuum packaged portions of 4 6 ounces each. Custom smoked by a
This traditional smoked salmon is achieved by brining, portioning and hot-smoking our boneless, sushi-grade wild Alaskan sockeye filets. "Hot-smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more.
Comes frozen, in ready-to-eat vacuum-packaged portions of 4-6 ounces each. Custom smoked by a nationally award winning local smokehouse.
Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke (contains no nitrates or preservatives)
Refrigeration: Keep frozen. Thaw under refrigeration. Once thawed, keep refrigerated at 38°F or below for safety. Once opened, use within 4 days.
Smoked Salmon Comparison Chart
Questions?
Email: [email protected]
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy