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- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
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Description
100% Grass Fed Beef Flat Iron Steak (12oz)The Flat Iron steak is the second most tender cut in the entire animal (after Filet ), and has the benefit of being significantly easier to cook. This cut is one of the few that doesn't suffer from being cooked beyond medium rare, making it great for cooking novices and pros alike. Like all of our beef, its pasture raised and dry aged, creating the ideal texture and flavor you have to taste to believe. In short, the kind of steak youve been waiting
The Flat Iron steak is the second most tender cut in the entire animal (after Filet ), and has the benefit of being significantly easier to cook. This cut is one of the few that doesn't suffer from being cooked beyond medium-rare, making it great for cooking novices and pros alike. Like all of our beef, it’s pasture-raised and dry aged, creating the ideal texture and flavor you have to taste to believe. In short, the kind of steak you’ve been waiting for.
HORMONE FREE
NO ANTIBIOTICS
PASTURE-RAISED
LOCAL ONTARIO RAISED
Cooking Tips
Season generously with salt and pepper after the meat has come to room temperature. For best results, cook over indirect heat after searing on high heat for a few minutes on each side. Always allow steak to rest for about 10 minutes before slicing.
Best Cooked On
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy