Top Shelf Liqueur - Irish Cream Flavour + Keto Store™ Cream Liqueur Base Bundle

Top Shelf Liqueur - Irish Cream Flavour + Keto Store™ Cream Liqueur Base BundleNormally a Baileys Irish Cream Liqueur has 18% sugar, but now there's a sugar free option available. Here at the Keto Store NZ we've ketofied a cream liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Irish Cream Liqueur Flavouring. Make 1. 125 Litres of zero sugar, zero carb Irish Cream Liqueur with this 385g Keto Store Cream Liqueur Base + 50ml Top Shelf Irish Cream Liqueur Flavour bundle. It's an Whiskey

Normally a Baileys Irish Cream Liqueur has 18% sugar, but now there's a sugar free option available. Here at the Keto Store NZ we've ketofied a cream liqueur base down to zero carbs and zero sugars to be used in conjunction with the Top Shelf Irish Cream Liqueur Flavouring.

Make 1.125 Litres of zero sugar, zero carb Irish Cream Liqueur with this 385g Keto Store™ Cream Liqueur Base + 50ml Top Shelf Irish Cream Liqueur Flavour bundle.
It's an Whiskey based Cream style liqueur with smooth creamy sweetness and chocolate notes. Delicious!

In this Bundle you get;
1 x Keto Store™ Cream Liqueur Base;
1 x Top Shelf Spirit Irish Cream Liqueur Flavouring
Other Ingredients you will need to add;
Hot water and if making an alcoholic liqueur, 500ml of 40% ABV distilled spirit or Vodka.

How to make:
To make 1.125 Litres of Keto Irish Cream Liqueur simply
1) Take 500ml hot 60°C water (Hint: do not use boiling 100°C water)
2) Slowly add 385g Cream Liqueur base pack contents while stirring with a whisk/stick blender.
3) Rest the base 15 mins, before stirring in the 50ml Top Shelf Irish Cream Liqueur Flavour bottle.
4) If making an alcoholic version, slowly stir in 500ml of 40% ABV Vodka.
5) Then top up with cold water to 1.125 Litres if required.
Once made, store your Cream Liqueur in the fridge. Shake the bottle before use.

Best tasting
Minimum 1 hour after making but your patience will be hugely rewarded if you wait.
The best time to taste and use is 24 hours after being refrigerated.
Why? Time allows softening of alcohol, so less harsh, the sweetness rounds out, the flavour merges together and thickness stabilises. This liqueur, just like wisdom, improves over time.

Keto Store™ Cream Liqueur Base Ingredients: Allulose, Milk, Inulin, Acacia Fibre, Sodium Citrate, Monk Fruit Extract, Sunflower Lecithin, Xanthan Gum, Guar Gum.
Contains Dairy Milk;
Macros per 100ml when made up: Energy 77kJ, Protein 0.5g, Fat 0.4g, Saturated 0.2g, Carbs 0.2g*, Sugars 0.2g*, Dietary Fibre 5.3g, Sodium 6mg.

Top Shelf Irish Cream Flavour Ingredients: Flavourings (sulphites) Glycerine stabiliser, Water, Colour (e150d) (sulphites) 
Macros per 100ml when made up per instructions:
Energy 14kJ, Protein 0g, Fat 0g, Carbs 0.7g, Sugars 0g, Sodium 0mg

Cocktail Inspirations using Irish Cream Liqueur

Using Irish cream liqueur is an excellent way to add instant velvety texture and sweet, vanilla-whiskey flavour to cocktails. Here are some of the best-inspired cocktails using Irish cream, ranging from classic to contemporary.

The Classic & Elevated Classics

• Baileys White Russian: A standard White Russian uses heavy cream, but swapping it for Irish cream creates a richer, more indulgent dessert cocktail. Recipe: 30ml Vodka, 30ml Cafelua Liqueur, 30ml Irish Cream.

• Mudslide: The quintessential, decadent frozen dessert cocktail. Recipe: Combine 30ml Irish Cream, 30ml Vodka, 30ml Cafelua Liqueur, and ice; blend until smooth

• Irish Cream Martini: A crisp vodka martini with a creamy backbone. Recipe: 50ml Vodka, 70ml Irish Cream, 1 Espresso shot. Shake well with ice and strain into a martini glass

Coffee & Dessert Inspired

• Baileys Flat White Martini: A richer twist on an espresso martini, ideal for after dinner. Recipe: 50ml Vodka, 35ml Irish Cream, 1 Espresso shot, 25ml Cafelua Liqueur.

• Nutty Irishman: A simple, sweet shot or cocktail featuring hazelnut flavours. Recipe: 1 part Irish Cream, 1 part Hazelnut Liqueur

• Irish Cream Hot Chocolate: Simple but unmatched, adding creamy warmth for cold nights. Recipe: Add 60ml Irish Cream to 100ml hot chocolate, top with whipped cream.

Creative & Modern Twists

• Irish Cactus: An unlikely but popular pairing of Irish cream and tequila. Recipe: 50ml Irish Cream, 25ml Tequila (or to taste), served over ice with a cinnamon stick.

• S'mores Martini: A dessert-focused, romantic cocktail. Recipe: Mix 30ml Irish Cream, 30ml Vodka, and 30ml Chocolate Liqueur with a squirt of Torani sugar free Toasted Marshmallow syrup.

• Baby Guinness Shot: A fun, layered shot that looks like a miniature pint of Guinness. Recipe: 3/4 oz Coffee Liqueur (bottom), 1/4 oz Irish Cream (layered on top)

Best Tips for Irish Cream Cocktails

• Shake well: Because cream liqueur is dense, shaking with ice helps mix it properly and creates a better frothy texture.

• Balance with Coffee/Vodka: The sweetness of Irish cream pairs best with the bitterness of coffee liqueur or espresso, or the clean finish of vodka.

• Pair with Creamy Liqueurs: It works exceptionally well with other cream-based liqueurs for a thicker drink