SKU: 73289217466

Radiomaster ExpressLRS RP1 V2 Nano Receiver (2.4ghz)

$16.16 $17.95
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5

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Description

Radiomaster ExpressLRS RP1 V2 Nano Receiver (2.4ghz)The RadioMaster RP series receivers are built in a TCXO (temperature compensated crystal oscillator) now, which ensures reliable, stable, and accurate signal reception, allowing for superior performance in demanding environments and enhancing the flight experience. The RP1 and RP2 2. 4GHz ELRS nano series receivers are open source receivers based on ExpressLRS. The Nano receivers, first developed by Jye Smith from the ExpressLRS development team,

The RadioMaster RP series receivers are built-in a TCXO (temperature-compensated crystal oscillator) now, which ensures reliable, stable, and accurate signal reception, allowing for superior performance in demanding environments and enhancing the flight experience.

The RP1 and RP2 2.4GHz ELRS nano series receivers are open-source receivers based on ExpressLRS. The Nano receivers, first developed by Jye Smith from the ExpressLRS development team, feature ESP8285 MCU and SX1280 RF chip. The RP1 has a UFL antenna socket for full-range antenna use. The RP2 has a built-in ceramic antenna which is super light and small in size and ideal for racing.

The RP1 and RP2 feature WIFI built in so you can upgrade firmware by WIFI and configure the Receiver via the built-in WebUI with your PC or mobile phone.

Due to the low-latency and high-refresh-rate RF module, the RP1 and RP2 are ideal for FPV races or Long Range. Suitable for many models due to the ultra-light and Nano size, these receivers can fit just about anywhere!

Visit expresslrs.org to learn more.

 

Features

  • Improved PCB design is better for heat dissipation.
  • Upgraded rigid antenna with greater durability and performance.
  • LED on the top side of PCB.
  • Solder pads are improved and easier to solder to.
  • Built-in a TCXO (temperature compensated crystal oscillator)
  • Compatible with all 2.4GHz ExpressLRS modules and transmitters with built in 2.4GHz ExpressLRS

TCXO (temperature compensated crystal oscillator)

The TCXO ensures high stability and accuracy in frequency control, compensating for temperature variations. This results in consistent and reliable signal reception, even in extreme temperature conditions. It also reduces frequency drift over time, providing long-term frequency stability and preventing signal degradation. Click to learn more about the TCXO.

 

Specifications

  • Item: RP1 Nano ExpressLRS 2.4ghz Receiver
  • Type: ISM
  • MCU: EPS8285
  • RF Chip: SEMTECH SX1281
  • Telemetry RF power: 10mW
  • Antenna: 65mm 2.4ghz T Antenna
  • Frequency Range: 2.404 - 2.479 Ghz
  • Maximum receive refresh rate: 500Hz / F1000Hz
  • Minimum receiver refresh rate: 25Hz
  • Working voltage: 5v
  • Weight: 2.2g (Including antenna)
  • Dimension: 13mm*11mm*3mm
  • Firmware Version: ExpressLRS v2.4 pre-installed
  • FW Target: RadioMaster RP1/2 2400 RX
  • Bus interface: CRSF 

Downloads

Includes

  • 1x RP1 ExpressLRS 2.4ghz Nano Receiver 
  • 1x 65mm UFL 2.4Ghz T Antenna
  • 1x User Manual   
  • 1x CRSF wire

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Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 73289217466

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4.1 ★★★★★
Based on 20 reviews
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Product Reviews
S
Verified Purchase
Serhii
Chelsea, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Boise, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
New York, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Waukegan, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
New York, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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