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Description
Practical Cookery For The Level 2 Technical Certificate In Professional CookeryPractical Cookery For The Level 2 Technical Certificate In Professional Cookery Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. Prepares students for both the practical synoptic assignment and the external written exam with
Practical Cookery For The Level 2 Technical Certificate In Professional Cookery
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.
- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques
- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens
- Fully up-to-date information on health and safety practice and nutritional data
- Includes professional tips on preparation and presentation
- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
SPECIFICATIONS:
Author:David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe - Дэвид Фоскетт, Нил Риппингтон, Патриция Паскинс, Стив Торп
Publisher:Hachette
Language:English
Publication Date:2017
Number of pages:336 pst
Format:Paperback
Width:216 mm / 8,5'
Height:278 mm / 10,9'
Weight:930 g
ISBN:9781510401846
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