Circulon C Series Nonstick Stainless Steel Skillet (22cm)

Circulon C Series Nonstick Stainless Steel Skillet (22cm)Master your stovetop cooking with the Circulon SteelShield Induction Nonstick Frying Pan a smart hybrid pan built to combine the strength of stainless steel with the ease of nonstick, optimised for induction and all hob types. Key Features & Benefits SteelShield hybrid nonstick surfaceRaised stainless steel peaks are engineered to protect the nonstick grooves underneath, reducing the risk of scratching and flaking. You can use metal utensils without

Master your stovetop cooking with the Circulon SteelShield Induction Nonstick Frying Pan — a smart hybrid pan built to combine the strength of stainless steel with the ease of nonstick, optimised for induction and all hob types.

Key Features & Benefits

• SteelShield™ hybrid nonstick surface
  Raised stainless steel “peaks” are engineered to protect the nonstick grooves underneath, reducing the risk of scratching and flaking. You can use metal utensils without damage.
• Fast, even heating
  With a thick induction-ready stainless steel base, the pan distributes heat uniformly and minimises hot spots. 
• All-hob & induction compatible
  Fully suited for gas, electric, ceramic, and induction cooktops. 
• Dishwasher safe & oven safe
  Built to handle oven use (typically up to around 260 °C / 500 °F) and safe for dishwasher cleaning. 
• Durable and modern design
  Stainless steel exterior gives a sleek look, while the SteelShield system ensures long-term performance.

Use Cases

Use this frying pan for everyday tasks: sautéing vegetables, frying eggs, searing fish or chicken, or reheating leftovers. Its nonstick surface helps reduce sticking, while the hybrid design preserves the heat control and durability of stainless steel.

Tips & Care

• Preheat gently before adding oil or food.
• Use moderate heat — the hybrid base is efficient.
• Avoid sudden temperature changes (e.g. plunging a hot pan into cold water).
• Clean using soft sponges; avoid abrasive pads to protect the nonstick surface.
• Use pan protectors or cloths if stacking with other cookware to avoid surface abrasion.