Kulthi Dal Whole | कुल्थी दाल | Horse Gram | Macrotyloma uniflorum | Kulith Dal | Hurali | Whole Natural Legume

Kulthi Dal Whole | कुल्थी दाल | Horse Gram | Macrotyloma uniflorum | Kulith Dal | Hurali | Whole Natural LegumeKulthi Dal Whole Horse Gram Kulthi Dal, also known as Horse Gram, Kulith Dal, Hurali, Kulthi Bean, Madras Gram, or Macrotyloma uniflorum, is a carefully selected natural legume offered in whole form. Recognized by various regional and botanical names, this plant derived food ingredient is valued for its distinctive appearance, traditional culinary significance, and characteristic texture. This description focuses on product identity, composition,

Kulthi Dal Whole | कुल्थी दाल | Horse Gram

Kulthi Dal, also known as Horse Gram, Kulith Dal, Hurali, Kulthi Bean, Madras Gram, or Macrotyloma uniflorum, is a carefully selected natural legume offered in whole form. Recognized by various regional and botanical names, this plant-derived food ingredient is valued for its distinctive appearance, traditional culinary significance, and characteristic texture.

This description focuses on product identity, composition, botanical information, and ingredient characteristics without making medicinal, therapeutic, nutritional, weight management, disease-related, or health benefit claims.

Product Features

• Carefully selected whole horse gram legumes.
• Natural plant-derived food ingredient.
• Characteristic appearance, texture, and color.
• Whole grain form for convenient storage and preparation.
• Suitable for culinary and traditional food preparations.
• Carefully packed for quality and freshness.

Ingredients

Kulthi Dal (Macrotyloma uniflorum)

Common Names

• Kulthi Dal
• Horse Gram
• Kulith Dal
• Hurali
• Madras Gram
• Whole Legume

Botanical Name

Macrotyloma uniflorum

Family

Fabaceae

Plant Part Used

Seeds (Legumes)

Form

Whole

Suggested Use

May be used in soups, traditional recipes, culinary preparations, grain blends, food formulations, and other permitted food applications according to individual preference.

Storage Instructions

Store in a cool, dry place away from direct sunlight, moisture, heat, and contamination. Keep the container tightly sealed after use.

Regional & Common Names

Kulthi Dal, Horse Gram, Kulith Dal, Hurali, Madras Gram, Macrotyloma Uniflorum, कुल्थी दाल, कुलीथ दाल, हुरळी, Whole Legume, Natural Food Ingredient, Traditional Culinary Product.

Product Information

• Product Type: Whole Legume
• Form: Whole
• Botanical Name: Macrotyloma uniflorum
• Family: Fabaceae
• Plant Part: Seeds
• Net Quantity: As per pack

Generic Search Keywords

Kulthi Dal, Horse Gram, Kulith Dal, Hurali, Madras Gram, Macrotyloma Uniflorum, Whole Legume, Natural Food Ingredient, Premium Kulthi Dal, Whole Horse Gram, Traditional Culinary Ingredient, Natural Grain Product, Legume Ingredient, Whole Seed Grain, Food Ingredient.

Important Note

This product description is intended only to provide information regarding the product's identity, composition, botanical source, and culinary characteristics. It is not intended to diagnose, treat, cure, mitigate, or prevent any disease or medical condition. No medicinal, therapeutic, nutritional, weight management, health-related, or disease-related claims are made or implied.

Ingredients:

 Kulthi Dal (Macrotyloma uniflorum)

Generic / SEO Keywords:

kulthi dal, horse gram, macrotyloma uniflorum, ayurvedic pulse, herbal protein source, kulthi beans, horse gram benefits, herbal dal, kulthi chana, raw kulthi seeds, high protein legume

Common Names:

Kulthi Dal, Horse Gram, Kollu, Kulth, Hurali, Kulitha

Scientific Name:

Macrotyloma uniflorum

Regional Names:

• Hindi: कुल्थी दाल
• Marathi: कुलिथ
• Tamil: கொல்லு (Kollu)
• Telugu: ఉలవలు (Ulavalu)
• Malayalam: മുഥിര (Muthira)
• Kannada: ಹುಳವ (Hurali)
• Bengali: কুলথি ডাল (Kulthi Dal)