chinado branco portugal

chinado branco portugalLemon zest, lime, ocean breeze. Vibrant, fresh, mineral, saline. Wine makes notes: Three plots, mostly Ferno Pires, Vital, Arinto and Alvarinho, and more one plot is a field blend. De stemmed, pressed to tank overnight then moved to 225 l used barrels for fermentation and ageing. No temperature control. Region: Lisboa Colour: White Grape Varieties: F Ferno Pires, Vital and Arinto Vineyard Organic (Uncertified) Average age of vines: 40 years Soil type:

Lemon zest, lime, ocean breeze. Vibrant, fresh, mineral, saline. 

Wine make’s notes:

Three plots, mostly Fernão Pires, Vital, Arinto and Alvarinho, and more – one plot is a field blend. De-stemmed, pressed to tank overnight then moved to 225 l used barrels for fermentation and ageing. No temperature control.

Region: Lisboa
Colour: White
Grape Varieties: F Fernão Pires, Vital and Arinto
Vineyard
- Organic (Uncertified)
- Average age of vines: 40 years
- Soil type: Clay,Limestone
Cellar
- Spontaneous fermentation
- Fining(clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 12,5%

The grapes for this wine come from three different small plots, aging between 30 and 40
years. It’s a blend of Fernão Pires, Arinto and Vital grapes, all fermented and aged in
used 225 litre French oak barrels. The grapes are de-stemmed, pressed and the juice
decants in a stainless tank overnight with no temperature control. It's then moved to the
barrels where fermentation begins without adding any agents or nutrients, only a small
amount of sulfur. Bottled without any
finning or filtration (thus you may find some sediment at the bottom).

Crafted by João Tereso, a sound engineer who ventured into winemaking in 2017 to save his grandfather’s small plots of field-blend vines in Alcobaça, an hour north of Lisbon, Portugal.