Willie's Cacao - Las Trincheras 72% Dark Chocolate Chef's Drops 1kg - Couverture chocolate with smooth nutty notes - For cooking & baking - Vegan

Willie's Cacao - Las Trincheras 72% Dark Chocolate Chef's Drops 1kg - Couverture chocolate with smooth nutty notes - For cooking & baking - VeganProduct Description Our couverture chocolate drops are prized for their incredible purity and depth of flavour. This comes from using fine single cacaos and 100% natural ingredients, in an artisan production process designed to maximise flavour. To create a completely clean palette for chefs to work on, we dont use soya lecithin or vanilla. All our chocolates perfectly reflect the distinct flavour notes of their beans, so you can choose the one

Product Description

Our couverture chocolate drops are prized for their incredible purity and depth of flavour. This comes from using fine single cacaos and 100% natural ingredients, in an artisan production process designed to maximise flavour. To create a completely clean palette for chefs to work on, we don’t use soya lecithin or vanilla. All our chocolates perfectly reflect the distinct flavour notes of their beans, so you can choose the one perfect for your recipe. The Las Trincheras single estate cacao used here has smoooth nutty notes which are particularly great in gooey puddings, brownies and cakes. ... Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon. His award winning Willie’s Cacao chocolates are all made from fine single estate cacaos, and 100% natural ingredients. To preserve these beautiful flavours he takes up to 3 weeks to make the chocolate compared to industrial chocolate that is made in a few hours. Everything is done from scratch, even roasting and pasting the nuts for his delectable Praline Truffles. The range includes bars, truffles, couverture chocolates that are used by top chefs like Ottolenghi, and Hot Chocolate that has won awards around the world. Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade. All his cacaos are grown by small farming groups, using traditional methods under shade trees which is sustainable and supports bio-diversity. No chemicals are used. Pure Flavours. Pure Pleasure.

Ingredients

Cocoa mass, raw cane sugar, cocoa butter

Directions

Melt chocolate at a moderate temperature until smooth, then incorporate into recipes for baking or hot chocolate.

Manufacturer Contact Information

Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, Telephone: 01884 840 662