SKU: 55289988620

Wrapped With a Bow Cake Stencil Top by Designer Stencils

Sale price$10.80 Regular price$12.00
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Ships within 48 hours · Estimated delivery Jul 14 - Jul 19

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Description

Wrapped With a Bow Cake Stencil Top by Designer StencilsAdd a fun touch to your baked goods with our Wrapped With a Bow Cake Stencil! This 8" x 8" stencil allows you to easily create a powdered sugar bow on your square cake or brownies. Perfect for adding a playful and unique touch to any dessert. Sizing: Design Size: 8" h x 8" w Custom Cake Stencils: Contact us today or start a chat conversation with us if you need this cake round in a different sizes, or need it customized in any way. Please contact us

Add a fun touch to your baked goods with our Wrapped With a Bow Cake Stencil! This 8" x 8" stencil allows you to easily create a powdered sugar bow on your square cake or brownies. Perfect for adding a playful and unique touch to any dessert.

Sizing:

  • Design Size: 8" h x 8" w

Custom Cake Stencils:

  • Contact us today or start a chat conversation with us if you need this cake round in a different sizes, or need it customized in any way.
  • Please contact us using our Request for a Quote form if you have a custom Christmas or Winter themed design you need turned into a stencil for your cake.
  • To create your own cake top stencil lettering, monograms or messages for this background set, click here.

Tips for Stenciling the Tops of Cakes With Buttercream:

  • Stenciling on a buttercream cake is easy, but your surface icing needs to be DRY. Let it set up overnight or put in fridge for about 15 minutes prior to stenciling.
  • Use a creamy consistency of buttercream and an icing spreader or offset spatula to spread a thin layer over the stencil, being gentle when going around the cake to prevent accidents on what you have already stenciled.
  • Gently pull off stencil and "voila" you have successfully stenciled the top of a cake!

Tips for Stenciling the Tops of Cakes With Powdered Sugar or Cocoa Powder:

  • Build a layer cake or a single layer of cake and leave it un-iced. Place cake on a plate or cake stand. 
  • Place the stencil on top and press lightly, especially on thinner lines. Anything OPEN will be dusted in the sugar or cocoa powder. Using a sifter, add a couple spoonful's of powdered sugar/cocoa. Sift a little bit at a time straight over the top of the stencil, moving around so that it does not build up in one spot.
  • Carefully pick up the stencil (do not tilt) and move over to your sink to dump the sugar buildup. Now your cake is stenciled.
Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 55289988620

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